Established in 1819 by Alexandre Bisquit, the Bisquit & Dubouché cognac brand is renowned for its excellence, thanks to its unique distillation method that allows a superior concentration of aromas and smoothness. The brand offering includes a classic range of cognacs: V.S., V.S.O.P., and X.O., characterized by craft and unique features. Bisquit & Dubouché is crafted with a distinctive distillation method, distinguished by intuition, experience, continuous tastings and ability to “listen” and identify the exact moment to cut, when the aroma and body of the eaux de vie match the strong floral and fruity concentration that is the signature profile. As a result, Bisquit & Dubouché unveils a smooth aromatic bouquet, with floral notes of rose, dried apricot, muscat grape; followed by a persistent taste broadly described as fruity with subdued smoothness to its profile and with specific notes of honey, fig and dark fruits; all forged in a disruptive packaging that underlines the brand character, always challenging the status quo.
Since the foundation, 200-years ago, Bisquit & Dubouché embodies the ambitious and charismatic spirit of its two French founders. Bisquit & Dubouché became part of the Gruppo Campari portfolio in 2017.