Speyside

Aberlour 10 years old, bottled at 43% abv in the early 1980’s. Note: box has seen better days and, as such, is sold as shown.

Aberlour 100 proof St. Drostans Label, bottled at 57,1% in 1998.

Aberlour 100 proof St. Drostans Label, bottled at 57,1% in 1998. We have had the privilige to taste this whisky and, as such, we can assure you this is beyond excellent.

This 12 year old Aberlour has been exclusively matured in specially selected Oloroso Sherry Casks from Jerez in Andalucia. The result is an exceptionally complex and well-balanced Single Malt with a warm and spicy character. Introduced in 2007 for the duty-free market, this is the discontinued first edition.

Aberlour’s 15-year old Sherry Wood Finish was a successfull limited release from 2006.

Aberlour’s 16-years Double Cask is a sublime dram made up from two cask types: traditional Oak and Sherry casks. This is the previous version bottled at 43% volume.

Aberlour’s a’Bunadh is a productline which started in 1998 and has continued eversince. Batch 32 was released in 2010.

Aberlour’s a’Bunadh is a productline which started in 1998 and has continued eversince. Batch 48 was released in 2014.

Aberlour’s a’Bunadh is a productline which started in 1998 and has continued eversince. Batch 52 was released in 2015.

This 12-year old Speyside malt was bottled at Ainslie’s after 1998 when Belgium distiller Bruggeman became owner of this brand.

Allt À Bhainne 12 years is a rare catch, bottled for James MacArthur in the 1990’s.

Auchroisk 13 years old, distilled February 1994, bottled October 2007 for Chieftain’s Limited Edition Collection. A total of 3120 bottles where released; matured in American/Spanish Oak casks #90271/90274.

This 12-year old Aultmore, released in 2004, is the first official Aultmore distillery bottling under Dewar’s ownership.

This 10-year old Balmenach was released by Signatory under the Scottish Wildlife label.

The Balvenie Founder’s Reserve is a classic 10 year old single malt Scotch whisky which was created by The Balvenie Malt Master, David Stewart, from a marriage of The Balvenie single malt matured in bourbon casks with that matured in sherry casks, or butts. A member of The Balvenie range since the early 1980s, Founder’s Reserve has now retire...

The Balvenie DoubleWood 12 year old single malt whisky gains its distinctive character from being matured in two wood types. To make The Balvenie DoubleWood, David Stewart MBE takes whisky that has spent at least 12 years in traditional whisky casks, American Oak ex-bourbon barrels and hogsheads, and moves it to Spanish oak ex-Oloroso sherry ...