USA

Ancient Ancient Age 10-star is a 6-year old Bourbon from the impressive Buffalo Trace range. This is a older version, bottled at 750ml.

Ancient Ancient Age 10 Star is a part of three Ancient Age family of products, a part of the Buffalo Trace Mash #2 . There’s this 90-proof bottle, the regular Ancient Age bottled at 80-proof and and Ancient Ancient Age 10 year. One might assume Ancient Ancient Age 10 Star is aged 10 years, but it’s not. The bottle says aged at least 36 months...

This Benchmark Premium Bourbon was released in the 1980’s, bottled by the Old Benchmark Company, New Orleans, before 1989 when Seagram’s took over Benchmark and renamed it McAfee’s Benchmark.

Benchmark Single Barrel was available at the end of the 20th century, produced before 1989 when Seagram’s took over Benchmark, renaming it McAfee’s Benchmark.

This McAfee’s Benchmark Straight Bourbon was released after 1989; distilled, aged and bottled by the Old Benchmark Company, Frankfort, Kentucky.

Blanton’s Gold Edition was created for discerning connoisseurs who appreciate exceptional smoothness and clean finish in their bourbon whiskey. The rich taste of dark fudge, citrus, oak and cream combined with the spiciness of white pepper and rye lead to a long finish that challenges the world’s finest single malts and rarest cognacs in comp...

Blanton’s Original Single Barrel replaced Blanton’s Single Barrel, introduced in 1984 as the first Bourbon launched by Sazerac. Blanton’s Original was awared with a Gold Medal from the International Wine & Spirits Competition for 5 years in a row (from 1999-2004). This was dumped 12-6-2006

Blanton’s Special Reserve is a introductory edition of the Blanton’s range. Created for the International (Duty-Free) market and not for sale in the USA itself.

Not only one of the world’s best bourbons, Blanton’s Straight from the Barrel is one of the world’s best whiskeys. Created for connoisseurs familiar with cask strength whiskeys, this enormous taste profile reaches depths of flavor found only in the rarest of spirits. The high alcohol by volume is intense and powerful yet inviting. The complex...

This was a limited release of 7500 bottles which where launched 3 March 2016. It is a blend of Rye and Wheated Bourbon Whiskey.

Booker’s Bourbon is a rare barrel-strength bourbon, bottled uncut and unfiltered. Booker Noe was a sixth-generation master distiller who grew up at a distillery in the heart of Kentucky. He was born to bourbon. While others rejoiced to drink bourbon at age 21, Booker was thrilled to start making the stuff. In 1992, Booker introduced the world...

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 5,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, a...

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 5,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, a...

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 5,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, a...

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 5,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, a...

Buffalo Trace Distillery began experimenting with recipes and barrel treatments more than two decades ago. Currently there are more than 5,000 experimental barrels of whiskey aging in its warehouses. Each of the barrels has unique characteristics and experimental changes in the mash bill, types of wood, barrel toasts and more. Periodically, a...