Highlands

This 12-year Aberlour is a 1990’s version which was later replaced by the current, dumpy, bottle.

This rare 1991 Aberfeldy was bottled May 2000 for The Ultimate from cask #2713.

This 16-year old anCnoc matured in American bourbon barrels allowing the characteristic intense citrus notes to shine through. anCnoc 16 Years Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This ha...

Released in February 2015 this Limited Edition Single Malt was drawn from just three casks at the Knockdhu Distillery in Huntly.  Distinguished by its bronze tone, anCnoc 1975 Vintage is neither chill-filtered nor coloured and is bottled at its natural cask strength of 44.2% ABV.  Matured in Spanish and American oak casks, the whisky is full-...

anCnoc’s 22 years old is a 2013 limited release

The Cutter is a hand tool used to cut peat from less wet, shallower bogs.  This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm. Sadly discontinued.

The Flaughter spade is used to remove the top layer of peat which is richer, more rooty and produces more reek. This gives a heavier, smokier flavour to the whisky, in this case, with a PPM of 14.8. taste: A warming and smooth experience; peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits...

anCnoc’s Peatlands joined their Peaty Collection in mid-2015, though you’re much more likely to find it in Scandinavia and other areas of mainland Europe. It’s a lightly peated expression (weighing in at 9PPM) and was aged in ex-bourbon barrels before being bottled at 46% ABV.

anCnoc (pronounced a-nock) released 6000 bottles of this Limited Edition for Global Travel Retail in 2012.  The disttiley teamed up with Peter Arkle, renowned Scottish illustrator, who was responsible for the bottle's design.

Distilled by Knockdhu in the Highlands, this is a peated anCnoc single malt Scotch whisky, one of the first from a new collection of peaty expressions made by the distillery several years ago. Peated to a level of 11.0 PPM, the Rutter is the less peaty of the two first releases in the range. It is named after a type of spade used to size and ...

This is a discontinued version of Balblair’s 10 year old core expression.

Balblair 1979, released in 2007 as the very first Balblair Vintage (alongside 1989 & 1997 that is).

Around 2003 Balblair launched a series of 4 vintages of which this was the latest expression. Matured on Bourbon for 24 years, limited to 3150 bottles. Sold without box.

Edradour Ballechin #1 Burgundy Matured is the first ever release of Ballechin – heavily peated spirit made at Edradour. Launched in 2006, matured solely in first fill (fresh) ex-Burgundy casks and limited to 6,000 bottles (5100 x 70cl & 900 x 750ml).

This spirit was distilled at the Ben Nevis distillery in November 1993, aged for 17 years and bottled in a Ibisco decanter for Signatory in 2010.

This 10-year old Ben Nevis was bottled in 2007 for The Provenance.

This is a single cask bottling from Ben Nevis distillery, drawn from cask 590, matured for fifteen years in a fresh sherry butt un-chilled filtered, distilled june 1998, bottled may 2014, limited to 1998 (!) bottles.

The second batch of Ben Nevis, bottled for that-Boutique Whisky Company in 2014. The label shows a hiker at the top of the Ben Nevis mountain, overlooking the Ben Nevis distillery, undoubtly enjoying a tasty dram of Ben Nevis whisky. Limited to 52 bottles.

Blair Athol 12 years, bottled for the Flora & Fauna range. This is the initial release, very rare, with white capsule and wooden box.

Blair Athol 12 years Highland Malt Scotch Whisky, bottled in the 1960’s with spirit distilled shortly after the mothballed period 1932/1949.