Rum

Bacardi Elixir was created by Don Facundo Bacardi in 1862, the same year that he created the Bacardi Company. Bacardí Elixir was the crown jewel for Don Facundo and for 50 years the formula to create it has been a closely guarded secret.

That Boutique-Y Rum Company is a spin-of from That Boutique-Y Whisky company, known for it’s many excellent whiskies bottled in 500ml flasks and decorated with cartoon-like labels. This is the first batch of Casa Santana, a multiple column rum from multiple Colombian distilleries a.k.a. a blended rum. How fascinating….

Cruzan Clipper Rum is a premium blend of carefully selected older rums, aged a minimum of 2 years in charred selected oak casks.

That Boutique-Y Rum Company is a spin-of from That Boutique-Y Whisky company, known for it’s many excellent whiskies bottled in 500ml flasks and decorated with cartoon-like labels. This Diamond is a 13 year old Guyana Rum, bottled at cask strength in a limited release of 439 bottles.

Single Cask Rum from the infamous Diamond Distilley, distilled January 2002 and bottled December 2015. Limited to 210 bottles.

This Long Pond Single Cask Rum was distilled June 2000 and bottled from oak cask no. #65 on February 2016. Limited to 249 bottles this seems a rather excellent rum, judged on the reviews we have seen online.

This Monymusk was distilled August 2003, aged in oak for 12 years and bottled at cask strength February 2016 by Duncan Taylor. Cask no.6 yielded just 298 bottles.

This 17 year old Uitvlugt was bottled by Duncan Taylor from a single cask, laid down to rest in 1997 and was bottled in 2015. Cask#11 yielded 302 bottles.

Elements Eight is currently the most sought-after spiced rum. Introduced in 2010 this is described as a super-premium spiced rum, infused with 8 ingredients (Cinnamon, Ginger and Vanilla to name a few).

Havana Club Añejo 15 años is a limited edition for the few passionate connoisseurs who know how to appreciate a rare and luxurious Cuban rum.

Four Square is one of the oldest sugarcane plantations and distilleries in Barbados. In 1996, the distillery was extensively renovated without losing its historic charm. The distillery has already won several international awards. This 6 year old rum was aged in classic American Bourbon barrels and finished in Banyul wine barrels.

A Guyanan rum, this was distilled at the Port Morant distillery. The cask was specially selected by Jim McEwan, Bruichladdich’s Master Distiller. The rum was then transferred into a Tempranillo wine cask from Ribera del Duero and the new cask was kept for at the Bruichladdich distillery for its “finish”.

This 18 year old Panama Rum was bottled in 2012 for Rossi & Rossi.

For what seems a limited period of time Stroh made a genuine white rum; very rare nowadays, we seem to sell the only bottle on the internet.