Rum

Bacardi 151° was one of Bacardi’s signature rums, mainly used to create cocktails such as the B-52 and Caribou Lou. Discontinued in 2016 and already very difficult to find…

Bacardi 151° was one of Bacardi’s signature rums, mainly used to create cocktails such as the B-52 and Caribou Lou. Discontinued in 2016 and meanwhile almost impossible to obtain. This version was produced prior to 1992 when Bacardi was still present in Puerto Rico.

Bacardi Black was originally bottled at 40% strenght. In time this volume was reduced to 37,5% but apperently this did not meet with the expectations of the market since it was recently relaunched as a 40% version. This version dates from the 1990’s.

This Bacardi was bottled for Spain in the 1970’s. This older version contains 40% abv whilst the current version has been reduced to 38% abv.

Bacardi Elixir was created by Don Facundo Bacardi in 1862, the same year that he created the Bacardi Company. Bacardí Elixir was the crown jewel for Don Facundo and for 50 years the formula to create it has been a closely guarded secret.

This is a discontinued version of Bacardi Gold, bottled in the 1980’s during which time Bacardi was still situated on The Bahama’s.

Bacardi Solera 1873 is a majestic rum. It noble refined and deserves the respect as a one of the finest rums of the world. Aged three years in oak barrels to provide a deep heat and softness which are reflected in its aspect. Bacardi Solera 1873 is peach-gold in color. It smells luxuriously, like a sherry with orange notes and without all the...

Besides Vodka The Sigurðsson produced some other liquors such as this premium dark Cuban rum.

Besides Vodka The Sigurðsson’s offered other liquors such as this premium silver rum which was distilled by the famous Cuban rum distillery Oliver & Oliver.

Captain Morgan Extra Light is a (obviously) clear Rum, bottled at 38% ABV in the 1990’s.

Captain Morgan Gold Label is a dark rum, produced in Jamaica in the late 1980’s.

Caroni 1996, matured in Trinidad for 20 years, bottled 100°proof as one of 3800.

Caroni 1996, matured in Trinidad for a full 20 years, bottled at a rather stunning 70,1% in 2016. This rum comes from a stock of 11 casks which produced a total of 3.033 bottles.

Caroni 1997, 17 years old, bottled in 2014 for the Creative Whisky Company.

This Rhum Courville was produced by La Thibault on the French Isle of Martinique somewhere in the 1970’s.