Liqueur

Cordial Campari, a Raspberry flavored liqueur, was originally created in March 1888. In 1930 Campari registered the trademark Cordial and remained producing it until 1992. Bottled December 1963.

Chartreuse Anisette, distilled in Tarragona in the 1970’s.

This bottle of Chartreuse Jaune was produced between 1878 and 1903.

This is a special release Chartreuse, bottled in 2017 for Velier’s 70th Anniversary.

This special release of Yellow Chartreuse celebrates its 19th-century nickname as ‘the Queen of liqueurs’. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

This special release of Yellow Chartreuse celebrates its 19th-century nickname as ‘the Queen of liqueurs’. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.

This special release of Yellow Chartreuse celebrates its 19th-century nickname as ‘the Queen of liqueurs’. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.

This special release of Yellow Chartreuse celebrates its 19th-century nickname as ‘the Queen of liqueurs’. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks. This is the 2021 release.

Chartreuse Orange was introduced in the early 1970’s and available for just a very short period of time. Chartreuse Orange is a combination of Chartreuse Verte and selected orange juice, bottled at 17%. Needless to say this is incredible rare and hardly seen on the international market.

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as ‘Trente Glorieuses’. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak...

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as ‘Trente Glorieuses’. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long aging (8-20 years) in 600 liters demi-muids oak ...

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as ‘Trente Glorieuses’. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the trad...

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as ‘Trente Glorieuses’. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the trad...

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as ‘Trente Glorieuses’. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the trad...

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as ‘Trente Glorieuses’. The bottle itself is a exact replica of the one used between 1840 and 1868.

Chartreuse V.E.P. is made using the same processes and the same secret formula as the trad...