Liqueur

Blankenheym & Nolet is one of the oldest distilleries in Holland, perhaps the world, established in 1715. Gold liqueur is a clear cinnamon and citrusfruit based liqueur with 22/24ct goldleafs inside. Dutch distillers claim to have created Gold Liqueur although a similair liqueur was already served at the court of Louis XIV.

Epic Bols Ballerina bottle containing Gold Liqueur which is a cinnamon liqueur containing 24 carat gold flakes. Once you wind up the bottle the ballerina will perform a dance whist music is playing. This rarity of the 1960’s is in perfect working order.

Bols Bernardine is a liqueur Monastique, introduced in 1915 and created after Dom Benedictine, highly populair in those days. Discontinued in 1995.

Bols Cherry is a essential component of the famous Singapore Sling, first created in 1914 by Ngiam Tong Boon. This bottle dates from the 1950’s.

Bols Crème de Menthe is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definite mint finish.

Bols Persico is produced from Apricot kernels. These bottles where sold in the 1980’s; nowadays the same product is sold as Crème de Noyaux which has a red/pink colour.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This 75cl release was produced in the 1970’s.

Carven is a famous French designer. About 20 years ago they decided to launch a line of cognacs which are made by Château Paulet and bottled under the name Carven. Seemingly Carven released this particular Liqueur au Cognac to benefit from the succes of Camus Josephine and Frapin Miss You, cognac which focussed on the female drinkers market. ...

This Cherry Heering Liqueur was produced in the roaring sixties.

Clacquesin’s Extrait des Pins is an aperitif, made by infusing spirit with a secret recipe of herbs and Norwegian pine resin.

D.O.M. (Deo Optimo Maximo = To God, most good, most great) Bénédictine is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. The recipe is a closely guarded trade secret, purportedly known to only three people at any given time. So many people have tried to reproduce it that the company maint...

D.O.M. (Deo Optimo Maximo = To God, most good, most great) Bénédictine is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. The recipe is a closely guarded trade secret, purportedly known to only three people at any given time. So many people have tried to reproduce it that the company maint...

D.O.M. Bénédictine B&B is a proprietary matured blend of Fine Cognac and Benedictine , that requires a process of over 2 years to create and balance. Mellowing the Blend in Oak Barrels produces the signature taste of B&B , balancing bold depth of flavour with a mellow finish. B&B is best enjoyed in a snifter or rock-glass, neat, w...

De Kuyper Persico is a discontinued liqueur based on Apricot kernels. This 50cl bottle dates from the 1980’s.

This 35cl version of De Kuypers Persico contains their famous peached-based liqueur which was bottled in the 1950’s.

De Kuyper Persico is a famous old Dutch peached-based liqueur which was bottled in the 1950’s.

Diamond Roter is a vodka-based cranberry liqueur produced in Belgium by the, meanwhile closed, Diamond Wodka Company.

Produced by the Drai company in the 1960s, this is an extra dry Amaro – a bittersweet Italian liqueur flavoured with roots and herbs.

Droste Chocolate Liqueur is based on the original world-famous Droste chocolate formula used since 1894. This is a superb liqueur with a special touch of elegance. Despite it’s excellent quality Droste Chocolate Liqueur has been discontinued for at least 15 years.