Liqueur

Blankenheym & Nolet is one of the oldest distilleries in Holland, perhaps the world, established in 1715. Gold liqueur is a clear cinnamon and citrusfruit based liqueur with 22/24ct goldleafs inside. Dutch distillers claim to have created Gold Liqueur although a similair liqueur was already served at the court of Louis XIV.

Bols Cherry is a essential component of the famous Singapore Sling, first created in 1914 by Ngiam Tong Boon. This bottle dates from the 1950’s.

Bols Crème de Menthe is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definite mint finish. This decanter contains 22,5cl Crème de Menthe and and equal quantity of Bol...

Bols Crème de Menthe is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definite mint finish.

Bols Persico is produced from Apricot kernels. These bottles where sold in the 1980’s; nowadays the same product is sold as Crème de Noyaux which has a red/pink colour.

Bols Premier is an exceptionally smooth and exquisite brandy, made with aged 3 years genuine imported grape spirit, which has then been copper pot distilled and matured in french oak casks for several years.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This particular bottle was released in the 1970’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This bottle was produced and distributed in the 1960’s.

Carven is a famous French designer. About 20 years ago they decided to launch a line of cognacs which are made by Château Paulet and bottled under the name Carven. Seemingly Carven released this particular Liqueur au Cognac to benefit from the succes of Camus Josephine and Frapin Miss You, cognac which focussed on the female drinkers market. ...

This Chocolate Liqueur was produced in Switzerland and, as we all know, the Swiss have a talent for superb chocolate and luscious cherries. This comes in a elegant white opal decanter decorated with alpine scenes. Cheri-Suisse can be drunk straight up or on-the-rocks whilst it is also a greatful component for a variety of deserts (recipe book...

This bottle of Clacquesin was produced inbetween WWI & WWII, a period durig which Clacquesin was quite polular with annual sales exceeding 5.000.000 bottles. Although it does not show on the label we estimate the content to be 100cl. Neither mentioned is the % ABV which we believe is 27% or higher. Later versions where reduced to 22% whil...

Cogn’ Orange Cocktail Liqueur was produced by Jean Guy Arrive, situated in Gemozac. This stuff is ready to drink, preferably cold and, if required, with a ice cube or two. We estimate this was made in the 1960’s.

D.O.M. (Deo Optimo Maximo = To God, most good, most great) Bénédictine is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. The recipe is a closely guarded trade secret, purportedly known to only three people at any given time. So many people have tried to reproduce it that the company maint...

D.O.M. (Deo Optimo Maximo = To God, most good, most great) Bénédictine is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. The recipe is a closely guarded trade secret, purportedly known to only three people at any given time. So many people have tried to reproduce it that the company maint...

This bottle D.O.M Bénédictine was released in the 1950’s, sealed with paper covered lead. We have 4 bottles available in various conditions. Please ask for pictures upfront if required.