Liqueur

On ice or mixed with your favorite spirits, Baileys Salted Caramel combines rich caramel flavor with a hint of salt. Over 80% of the raw ingredients and packaging used to make and present Baileys is sourced from the island of Ireland. The cream is fresh, dairy cream from local dairies. The whiskey is a triple pot still blend from Ireland’s mo...

Baileys Vanilla Cinnamon is the newest addition to the Baileys collection. This modern twist on the classic Irish Cream blends the finest Madagascar vanilla and cinnamon for a unique Baileys taste experience. Extremely versatile with a lighter colored liquid and lighter mouth feel, the result is a delicious spirit that adds a touch of style t...

Blankenheym & Nolet is one of the oldest distilleries in Holland, perhaps the world, established in 1715. Gold liqueur is a clear cinnamon and citrusfruit based liqueur with 22/24ct goldleafs inside. Dutch distillers claim to have created Gold Liqueur although a similair liqueur was already served at the court of Louis XIV.

Epic Bols Ballerina bottle containing Gold Liqueur which is a cinnamon liqueur containing 24 carat gold flakes. Once you wind up the bottle the ballerina will perform a dance whist music is playing. This rarity of the 1960’s is in perfect working order.

Bols Bernardine is a liqueur Monastique, introduced in 1915 and created after Dom Benedictine, highly populair in those days. Discontinued in 1995.

Bols Cherry is a essential component of the famous Singapore Sling, first created in 1914 by Ngiam Tong Boon. This bottle dates from the 1950’s.

Bols Crème de Menthe is an aromatic liqueur with considerable digestive properties. Varieties of oil of mint leaves from countries including England, the USA and Morocco are carefully re-distilled resulting in a clean, well-defined bouquet with a definite mint finish.

Bols Persico is produced from Apricot kernels. These bottles where sold in the 1980’s; nowadays the same product is sold as Crème de Noyaux which has a red/pink colour.

Bols Premier is an exceptionally smooth and exquisite brandy, made with aged 3 years genuine imported grape spirit, which has then been copper pot distilled and matured in french oak casks for several years.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This 70cl release dates from the end of the 1980’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This 75cl release dates from the early 1980’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This 75cl release was produced in the 1970’s.

Carven is a famous French designer. About 20 years ago they decided to launch a line of cognacs which are made by Château Paulet and bottled under the name Carven. Seemingly Carven released this particular Liqueur au Cognac to benefit from the succes of Camus Josephine and Frapin Miss You, cognac which focussed on the female drinkers market. ...

This Cherry Heering Liqueur was produced in the roaring sixties.

Clacquesin’s Extrait des Pins is an aperitif, made by infusing spirit with a secret recipe of herbs and Norwegian pine resin.

D.O.M. (Deo Optimo Maximo = To God, most good, most great) Bénédictine is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. The recipe is a closely guarded trade secret, purportedly known to only three people at any given time. So many people have tried to reproduce it that the company maint...

D.O.M. (Deo Optimo Maximo = To God, most good, most great) Bénédictine is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France. The recipe is a closely guarded trade secret, purportedly known to only three people at any given time. So many people have tried to reproduce it that the company maint...

D.O.M. Bénédictine B&B is a proprietary matured blend of Fine Cognac and Benedictine , that requires a process of over 2 years to create and balance. Mellowing the Blend in Oak Barrels produces the signature taste of B&B , balancing bold depth of flavour with a mellow finish. B&B is best enjoyed in a snifter or rock-glass, neat, w...

De Kuyper producer these Delft-blue replica bottles until the 1990’s. Orange liqueur is still in production but then you have to settle with a ordinary bottle instead of this typical Dutch release.