Liqueur

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This one was bottled in the 1980’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This one was bottled in the 1970’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This one was bottled in the 1970’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This one was bottled in the 1970’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This one was bottled in the 1970’s.

Cordial Campari, a Raspberry flavoured liqueur, was introduced in the middle of the 20th century and remained in production until 1992. This one was bottled in the 1970’s.

This is a rare Chartreuse Jaune, bottled in Fourvoirie between 1878 and 1903. Chartreuse is a unprecedented liqueur, the only one of it’s kind which improves further after bottling.

Chartreuse Orange was introduced in the early 1970’s and available for less than 10 years. Chartreuse Orange is a combination of Chartreuse Verte and selected orange juice, bottled at 17% abv. Currently this is one of the rarest Chartreuses on the market.

Chartreuse Verte, bottled in Voiron between 1973 and 1985. This 35cl bottle is in mint condition and comes with it’s original box. As it has no barcode it’s safe to assume this was actually bottled before 1980.

One of the first fruit liqueurs created at the family’s original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing sl...

One of the first fruit liqueurs created at the family’s original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing sl...

This Coeberg Oud-Hollandsche Persico was produced shortly after WW II. Persico is a Dutch liqueur made from fresh peaches.

Cogn’Orange Cocktail Liqueur was produced by Jean Guy Arrive, situated in Gemozac. This stuff is ready to drink, preferably cold and, if required, with a ice cube or two. We estimate this was made in the 1960’s.

This 35cl version of De Kuypers Persico contains their famous peached-based liqueur which was bottled in the 1950’s.

Droste Chocolate Liqueur is based on the original world-famous Droste chocolate formula, used since 1894. This is a superb liqueur with a special touch of elegance. Despite its outstanding quality the production of Droste Chocolate Liqueur seized in the 1990’s.

A very special, discontinued, variant of cult Italian liqueur Galliano with an added twist of balsamic vinegar. Whilst it does not contain any Balsamico, it is flavoured to replicate the taste of a balsamic liqueur.