Spirits

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as a ingredient for cocktails. This is the old presentation from the 1970’s, bottled at 30% abv.

Amer Picon 21° was available from the late 1960’s until 1989. This rare 95 cl bottle was brought into circulation in the 1970’s.

Amer Picon 25° was available from the late 1960’s until 1989. This rare 95 cl bottle was brought into circulation in the 1970’s.

This Amer Picon 26° was bottled in December 1966. The same type of bottle was used since the 1920’s but over the years the volume ABV was reduced from 39° to eventually 26° in the 1960’s.

This Amer Picon Rouge was bottled sometime during the 1970’s.

Bacardi Elixir was created by Don Facundo Bacardi in 1862, the same year that he created the Bacardi Company. Bacardí Elixir was the crown jewel for Don Facundo and for 50 years the formula to create it has been a closely guarded secret.

Produced at Norway’s Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. It has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!

Produced at Norway’s Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. It has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!

Produced at Norway’s Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. It has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!

Produced at Norway’s Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. It has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition!

Produced at Norway’s Oss Craft Distillery, Bareksten Gin takes inspiration from its homeland. It has proved very popular indeed, scooping up a coveted Double Gold Medal at the San Francisco World Spirit Competition! Compared to the botanical gin Old Tom is more sweet and bottled at 44% ABV.

Bokma Royal Dark was introduced around 1995, a jenever which matured on Limousin Oak. Royal Dark was the most expensive jenever in it’s time and perhaps this was the reason it was discontinued not much later…

This bottle of Byrrh was produced at the end of the 1960’s

Camino Real is a Tequila, first made in the 1940’s, which is part of the Bacardi family. Currently bottled 35% ABV this discontinued version with 38% has a bit more firepower. Needly decorated with cape and sombrero.

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese...

That Boutique-Y Rum Company is a spin-of from That Boutique-Y Whisky company, known for it’s many excellent whiskies bottled in 500ml flasks and decorated with cartoon-like labels. This is the first batch of Casa Santana, a multiple column rum from multiple Colombian distilleries a.k.a. a blended rum. How fascinating….