Spirits

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as a ingredient for cocktails.

Amer Picon 25° was available from the late 1960’s until 1989. This rare 95 cl bottle dates from the 1970’s.

This Amer Picon Rouge was bottled for Germany in the 1970’s.

Bacardi 151° was the strongest expression Bacardi ever produced, first released in 1963, at that time produced from Brazilian melasse at the Bacardi Recife distillery which itself was opened in 1961. Sadly discontinued in 2016 as part of an image clean-up. This bottle dates from the 1980’s.

Bacardi 151° was the strongest expression Bacardi ever produced, first released in 1963, at that time produced from Brazilian melasse at the Bacardi Recife distillery which itself was opened in 1961. Sadly discontinued in 2016 as part of an image clean-up.

Bacardi Black is a premium dark rum. It is made from fermented molasses, which is a by-product of the sugar refining process. It is aged in oak barrels for four years and filtered to remove color. It is then charcoal filtered to keep it colorless. Distilled in Puerto Rico and bottled for Japan in the 1980’s.

Bacardi Ciclón is a Premium Bacardi Gold Rum Infused with Blue Agave Tequila & Natural Lime Flavor. The part Tequila is 10%, leaving 90% for the rum. Ciclón was released in 2003 and discontinued in the USA in January 2008, due to varying consumer tastes preferences and legal restrictions. This is currently one of the most sought-after Bac...

Bacardi CoCo is a Coconut flavoured gin, quite perfect to mix your favourite drinks. This is the old presentation.

Bacardi Light-Dry, bottled in the 1980’s.

This Baijiu, bottled in a sauce-glazed earthenware decanter, depicts the communist leader Chairman Mao Zedong announcing the creation of the People’s Republic of China on October 1, 1949. We assume this decanter was created around the same day in 1979 to honor the 40th anniversary of the R.O.C.

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese...

Cruzan Clipper Rum is a premium blend of carefully selected older rums, aged a minimum of 2 years in charred selected oak casks.

Single Cask Rum from Darsa Distillery, based in Guatemala. This was distilled July 2007 and bottled February 2016.

Single Cask Rum from Diamond Distillery, distilled January 2002, bottled December 2015. This is one of just 210 bottles.

Single Cask Rum from the infamous Diamond Distillery, distilled January 2002, bottled December 2015. This is one of just 144 bottles.

This Monymusk was distilled August 2003, aged in oak for 12 years and bottled at cask strength February 2016 by Duncan Taylor. Cask no.6 yielded just 298 bottles.