Spirits

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as a ingredient for cocktails. This is the old presentation from the 1970’s.

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as a ingredient for cocktails. This is the old presentation from the 1970’s, bottled at 30% abv.

Amer Picon 21° was available from the late 1960’s until 1989; these bottles where released in the 1990’s.

Amer Picon 25° was available from the late 1960’s until 1989. This rare 95 cl bottle was brought into circulation in the 1970’s.

This Amer Picon 30° was produced around 1950. The type of bottle had been in use since the 1920’s but  in the 1940’s the volume ABV was reduced from 39° to 30°.

This 25 year old Trinidad rum was bottled in 2016 for The Whisky Agency & Three Rivers Tokyo. This is a limited edition of just 179 bottles, bottled at cask strength. Although this is not mentioned on the label it is in fact a Angostura rum, produced by Trinidad Distillers.

Bacardi 151° was one of Bacardi’s signature rums, mainly used to create cocktails such as the B-52 and Caribou Lou. Discontinued in 2016 and already very difficult to find…

Bacardi 151° was one of Bacardi’s signature rums, mainly used to create cocktails such as the B-52 and Caribou Lou. Discontinued in 2016 and meanwhile almost impossible to obtain. This version was produced prior to 1992 when Bacardi was still present in Puerto Rico.

Bacardi Ciclón is a Premium Bacardi Gold Rum Infused with Blue Agave Tequila & Natural Lime Flavor. The part Tequila is 10%, leaving 90% for the rum. Ciclón was released in 2003 and discontinued in the USA in January 2008, due to varying consumer tastes preferences and legal restrictions.

Bacardi Elixir was created by Don Facundo Bacardi in 1862, the same year that he created the Bacardi Company. Bacardí Elixir was the crown jewel for Don Facundo and for 50 years the formula to create it has been a closely guarded secret.

Bacardi Solera 1873 is a majestic rum. It noble refined and deserves the respect as a one of the finest rums of the world. Aged three years in oak barrels to provide a deep heat and softness which are reflected in its aspect. Bacardi Solera 1873 is peach-gold in color. It smells luxuriously, like a sherry with orange notes and without all the...

Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

Beefeater Crown Jewel was released in 1993 for the international Duty-Free market but sadly discontinued in 2009 in favor of Beefeater 24. Crown Jewel is a regular Beefeater infused with grapefruit. Quite soft and exceptional tasty. This is the 2015 re-release.

Besides Vodka The Sigurðsson produced some other liquors such as this premium dark Cuban rum.

Besides Vodka The Sigurðsson’s offered other liquors such as this premium silver rum which was distilled by the famous Cuban rum distillery Oliver & Oliver.

Black Death Vodka was launched in 1987 and has rocked the world eversince. Very well made, brilliant marketing and quite affordable.