Spirits

A wine of such outstanding quality that is comparable to the best in the world – a wine which should be able to take its place alongside the likes of Opus 1 from California, Grange Hermitage from Australia, Sassicaia from Italy and the First Growths from the Medoc. Named PEROLD, after Abraham Izak Perold, a pioneer of modern South African vit...

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as a ingredient for cocktails. This is a 1970’s release.

Amer Picon 21° was available from the late 1960’s until 1989; this particular bottle was released around 1980.

Amer Picon 21° was available from the late 1960’s until 1989; these bottles where released in the 1990’s.

Amer Picon 25° was available from the late 1960’s until 1989. This rare 95 cl bottle was brought into circulation in the 1970’s.

This rather unusual version of Amer Picon 27° seems to have been produced in the 1970’s.

This Amer Picon 30° was produced around 1950. The type of bottle had been in use since the 1920’s but  in the 1940’s the volume ABV was reduced from 39° to 30°.

Bacardi 151° was one of Bacardi’s signature rums, mainly used to create cocktails such as the B-52 and Caribou Lou. Discontinued in 2016 and already very difficult to find…

Bacardi 151° was one of Bacardi’s signature rums, mainly used to create cocktails such as the B-52 and Caribou Lou. Discontinued in 2016 and meanwhile almost impossible to obtain. This version was produced prior to 1992 when Bacardi was still present in Puerto Rico.

Bacardi Black was originally bottled at 40% strenght. In time this volume was reduced to 37,5% but apperently this did not meet with the expectations of the market since it was recently relaunched as a 40% version. This version dates from the 1990’s.

This Bacardi was bottled for Spain in the 1970’s. This older version contains 40% abv whilst the current version has been reduced to 38% abv.

Bacardi Elixir was created by Don Facundo Bacardi in 1862, the same year that he created the Bacardi Company. Bacardí Elixir was the crown jewel for Don Facundo and for 50 years the formula to create it has been a closely guarded secret.

This is a discontinued version of Bacardi Gold, bottled in the 1980’s during which time Bacardi was still situated on The Bahama’s.

Bacardi Solera 1873 is a majestic rum. It noble refined and deserves the respect as a one of the finest rums of the world. Aged three years in oak barrels to provide a deep heat and softness which are reflected in its aspect. Bacardi Solera 1873 is peach-gold in color. It smells luxuriously, like a sherry with orange notes and without all the...

Beefeater Crown Jewel was released in 1993 for the international Duty-Free market but sadly discontinued in 2009 in favor of Beefeater 24. Re-released as a limited in 2015 but that batch quickly sold out. Crown Jewel is a regular Beefeater infused with grapefruit. Quite soft and exceptional tasty. This is batch #2.

Beefeater London Dry Gin is a crystal clear 100% grain spirit which was first made in 1862 and has been a global succes eversince.