Aperitif/Bitters/Vermouth

Isolabella 18 is an Amaro, a tonic whereby 18 reflects to the exact number of herbs used to produce this drink. Isolabella 18 was first created in 1871 by Italian Egidio Isolabella. Isolabella 18 can be drunk pure on ice or used as a ingredient for cocktails. This is the old presentation from the 1970’s, bottled at 30% abv.

Amer Picon 25° was available from the late 1960’s until 1989. This rare 95 cl bottle dates from the 1970’s.

This Amer Picon 26° was bottled in December 1966. The same type of bottle was used since the 1920’s but over the years the volume ABV was reduced from 39° to 26° in the 1960’s.

This Amer Picon Rouge was bottled for Germany in the 1970’s.

This bottle of Byrrh was produced at the end of the 1960’s

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese...

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese...

This version of Cynar dates from the 1990’s.

This bottle of Labo’s Vermouth dates from the 1930’s and was produced in the French town Tonnay-Charente.

Ín March 2014 Bacardi Martini has announced the re-launching of its Martini Bitter which it says is the original bitter aperitif. This new edition was only be available for a limited amount of time.   This Martini Bitter is the extremely rare 1980’s version, based upon the original recipe from 1872.

Martini China is one of Italy’s oldest bitters of which production has been discontinued some years ago. Martini China is named after one of her key ingredients: Cinchona bark. This 150 cl bottle still contains 31%, the later version was reduced to just 25%.

First introduced in the 1980s Petite Liquorelle was an attempt from Moët & Chandon to market a new style of cocktail drink, a mixture of M&C Champagne and Marc de Champagne, which is a eau-de-vie made from Champagne grapes. Unfortunately Petite Liquorelle was discontinued in the 1990s.

This is Noilly Prat’s sweet vermouth, which was created in 1956. It uses the same base wines, but also includes caramel coloring to give it its red hue. (Many people assume sweet vermouths are made from red wines- nope!) The Rouge calls for the same 20 ingredients as the Original Dry, but used in different ratios than the dry. It then a...

The wonderfully fragrant St. Raphaël Doré, also called Ambré—is based on white wine and includes vanilla amongst other herbs. This is a old version which still contains 16% volume.