Japan

This Blackadded tasting set, bottled exclusively for Whisky Import Holland, contains 3 different Shizuoka expressions which are:

1. New Make Spirit Unpeated by Karuizawa Still (63,5%)
2. New Make Spirit Unpeated by Wood Fire Still (63,3%)
3. New Make Spirit Peated 25 months Manzanilla Sherry Cask (61,5%)

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A fragrant and lightly spiced Isawa blended whisky created at the Monde Shuzo distillery in Japan. This has been discontinued for some time now.

This 21-year old Japanese Blended Whiskey, from a unrevealed distillery, was bottled in 2018 for That-Y-Boutique Whisky Company. Limited to 1799 bottles.

The first spirit which comes out of Kagoshima’s Kanosuke Distillery is their new born, named simply “Kanosuke New Born.” Distilled in 2018, it’s been aged for eight months in American white oak ex-shochu casks. Specifically, those casks that used to contain Komasa Syuzo’s Mellow Kozuru brand of aged rice shochu.<...

A sherried expression from the Kurayoshi range, created by the modest Japanese whisky producer Matsui Shuzou. This is a blended (pure) malt, made with whiskies distilled in Scotland and shipped over to Japan, where they’re blended with Japanese whisky.

Black Nikka was launched in 1965 as Nikka’s top-class blended whisky. This was bottled in 2015  for the 60th anniversary of Nikka Black.

Black Nikka was launched in 1965 as Nikka’s top-class blended whisky – top-class at the time, that is. This is the discontinued 8-year old version, bottled in 2012.

Black Nikka was launched in 1965 as Nikka’s top-class blended whisky. This is the old presentation.

This is the discontinued Nikka Miyagikyo version , bottled at 43%.

This is a 12-year old single malt from the Miyagikyo distillery, Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyag...

This is a 12-year old single malt from the Miyagikyo distillery, Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, located in the coastal area. Using less peaty malt and distilled in a pot still heated by indirect steam, Miyag...

The 12 year old Nikka Taketsuru Pure Malt contains a blend of the best single malts aged at least 12 years coming from the Yoichi and Miyagikyo distillery. This expression is no longer in production and has been replaced by a NAS version.

World Whiskies Awards 2012 – Best Non-Scotch Blended M...