Taketsuru

Nikka Taketsuru 17 years Pure Malt was awarded ‘Whisky of the Year’ by World Whisky Award’s in 2015 and ‘World’s Best Blend’ in 2018. In 2019 the distillery announced that the production of Taketsuru 12, 17 and 21 years old would be stopped in March 2020, this due to a shortage of whiskey. This is the old p...

Nikka Taketsuru 17 years Pure Malt was awarded ‘Whisky of the Year’ by World Whisky Award’s in 2015 and ‘World’s Best Blend’ in 2018. In 2019 the distillery announced that the production of Taketsuru 12, 17 and 21 years old would be stopped in March 2020, this due to a shortage of whiskey. This is the speci...

Nikka Taketsuru 17 years Pure Malt was awarded ‘Whisky of the Year’ by World Whisky Award’s in 2014 and 2015 and ‘World’s Best Blend’ in 2018. In 2019 the distillery announced that the production of Taketsuru 12, 17 and 21 years old would be stopped in March 2020, this due to a shortage of whiskey. This is ...

Nikka Taketsuru 17 years Pure Malt was awarded ‘Whisky of the Year’ by World Whisky Award’s in 2014 and 2015 and ‘World’s Best Blend’ in 2018. In 2019 the distillery announced that the production of Taketsuru 12, 17 and 21 years old would be stopped in March 2020, this due to a shortage of whiskey. This is ...

Nikka Taketsuru 21 years Non-Chill Filtered in a limited release of 3000 bottles, bottled in honor of Nikka’s 80th anniversary.

The 21 year old Taketsuru Pure Malt is a blended malt, a blend of the best single malts aged at least 21 years coming from the Yoichi and Miyagikyo distillery. This limited edition received a further refinement in European oak barrels which served in the maturation of traditional red wines from Porto Douro in Portugal for the Port Wood Finish...

Nikka Taketsuru 25 years Pure Malt was discontinued in 2020 during to shortage of stocks.

Nikka Taketsuru 35 years, bottled in 2008 for the Japanese market, limited to 1.200 bottles.

Nikka Taketsuru 35 years, bottled in 2011 for the Japanese market, limited to 1.000 bottles.

Nikka Taketsuru Fortune ’80, produced from 1980-1990, named after the father of Japanse whisky and containing the award-winning Taketsuru blend.