Scotland

This 12-year Aberlour is a 1990’s version which was later replaced by the current, dumpy, bottle.

This rare 1991 Aberfeldy was bottled May 2000 for The Ultimate from cask #2713.

Aberlour 10 years old, bottled at 43% abv in the early 1980’s. Note: box has seen better days and, as such, is sold as shown.

Aberlour 100 proof St. Drostans Label, bottled at 57,1% in 1998.

Aberlour 100 proof St. Drostans Label, bottled at 57,1% in 1998. We have had the privilige to taste this whisky and, as such, we can assure you this is beyond excellent.

This 12 year old Aberlour has been exclusively matured in specially selected Oloroso Sherry Casks from Jerez in Andalucia. The result is an exceptionally complex and well-balanced Single Malt with a warm and spicy character. Introduced in 2007 for the duty-free market, this is the discontinued first edition.

Aberlour’s 15-year old Sherry Wood Finish was a successfull limited release from 2006.

Aberlour’s 16-years Double Cask is a sublime dram made up from two cask types: traditional Oak and Sherry casks. This is the previous version bottled at 43% volume.

Aberlour’s a’Bunadh is a productline which started in 1998 and has continued eversince. Batch 32 was released in 2010.

Aberlour’s a’Bunadh is a productline which started in 1998 and has continued eversince. Batch 48 was released in 2014.

Aberlour’s a’Bunadh is a productline which started in 1998 and has continued eversince. Batch 52 was released in 2015.

This 12-year old Speyside malt was bottled at Ainslie’s after 1998 when Belgium distiller Bruggeman became owner of this brand.

This 8-year old Ainslie’s is quite a rarity; the whisky itself is distilled on the Isle of Islay at a undisclosed (Bunnahabhain) distillery.

Ainslie’s Choice is a blend which was produced until 1993.

Allt À Bhainne 12 years is a rare catch, bottled for James MacArthur in the 1990’s.

This 16-year old anCnoc matured in American bourbon barrels allowing the characteristic intense citrus notes to shine through. anCnoc 16 Years Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This ha...