Rye

Jack Daniel’s Rested Tennessee Rye batch 002, bottled for Japan in 2014. Its mash bill at the time was the first new one in more than a century: 70% rye, 18% corn, and 12% malted barley. After fermentation, the wash is charcoal-filtered, allowing for the “Tennessee Whiskey” title. Following that, it rests in American Oak casks for just ...

Michter’s introduced their first Barrel Strength Rye, 15C287, in May 2015. This is one of the early releases, a Overproof Rye aged in charred American White Oak barrel L15H677, also bottled in 2015.

Very Old St. Nick Ancient Cask, 8 years old, bottled for the Japanese market.

Very Old St. Nick Summer Rye is a rare nas Rye whiskey, bottled in extreme small quantities in Bardtown, Kentucky.

Very Olde St. Nick Estate Reserve Harvest Rye Lot #1, bottled at cask strength for the Japanese market.

Very Old St. Nick Summer Rye is a very rare Rye whiskey, bottled in extreme small quantities in Bardstown, Kentucky. This is Lot R62, an early release, aged many summers and bottled in the 1990’s.