Rye

Jack Daniel’s Rested Tennessee Rye batch 002, bottled for Japan in 2014. Its mash bill at the time was the first new one in more than a century: 70% rye, 18% corn, and 12% malted barley. After fermentation, the wash is charcoal-filtered, allowing for the “Tennessee Whiskey” title. Following that, it rests in American Oak casks for just ...

Very Old St. Nick Ancient Cask, 8 years old, bottled for the Japanese market.

Very Old St. Nick Summer Rye is a rare nas Rye whiskey, bottled in extreme small quantities in Bardtown, Kentucky.

Very Olde St. Nick Estate Reserve Harvest Rye Lot #1, bottled at cask strength for the Japanese market.

Very Old St. Nick Summer Rye is a very rare Rye whiskey, bottled in extreme small quantities in Bardstown, Kentucky. This is Lot R62, an early release, aged many summers and bottled in the 1990’s.