This Aritayaki decanter is a replica of the colored Nabeshima (Honjio octagonal plate) owned by the Suntory Museum of Art. Bottled with a special blend containing malt & grain whisky which has aged over 17 years.

Content 600ml - volume 43%

This Yamazaki Aritayaki decanter, containing a 12-year old malt whisky, was released in 1998, depicting a usagi (rabbit).

Content 600ml - volume 43%

In the style of Ko-Imari this decanter is decorated with a Tora, nishiki pine, bamboo and plum blossoms. Produced at the Iwao Tsuyama kiln, a descendant of Arita's old Otaru kiln. Bottled with a blended whisky which has aged over 20 years.

Content 600ml - volume 43%

The Arita and Kutani ceramic decanters were an annual limited release from Suntory, bottled between 2001 and 2014. Each one contains their exceptional Hibiki 21 year old blend, which contains malt from their Yamazaki and Hakushu distilleries, and grain from the Chita distillery. Arita and Kutani are the pre-eminent ceramic houses in Japan, both located on the islad of Kyushu. Each year, both houses designed a decanter each, and they are all hand-painted.

This is the Arita 2002 release, bottled for the year 2003.  

Content 600ml - volume 43%

Macallan Exceptional Single Cask IV, distilled December 27,1990 and bottled from cask #24680 January 22, 2003. Note: this bottle is offered on behalf of one of our customers. The tube itself has not been opened, which is Exceptional indeed, but sadly there are spots on the outside. Pictures available upon request.
Region Speyside
Bottling Distillery
Content 500ml
Volume 57\,4%
Box Included

This Aritayaki Somenishiki decanter, depicting two Inoshishi (wild boars) was released in 1994, containing a 20-year old special blended whisky, bottled for the 2005 year of the pig.

Content 600ml - volume 43%

Cuvée Dom Pérignon Réserve de l'Abbaye, also known as Dom Pérignon Gold or simply Gold Réserve, is a stand-alone series in the Dom Pérignon range released exclusively for the Japanese Market. Branded as an ultra-deluxe product, it undergoes about twenty years of extended ageing on the lees - longer than the ageing of Dom Pérignon Plénitude 2.

Named after the Abbaye d’Hautvillers where Dom Pierre Pérignon was cellarmaster from 1668 until his death in 1715. It is unknown how many bottles of this rare vintage have been produced but they are extremely scarce.

Shirakawa Single Malt is amongst the rarest of it's kind on the planet. The final remaining Shirakawa vintage malt was identified in Takara Shuzo’s Kurokabegura in 2019. The liquid had been distilled in 1958, aged in cask, then transferred to ceramic jars at the distillery. When Shirakawa closed, it was put into stainless steel tanks at Takara Shuzo’s factory in Kyushu where it lay untouched until 2019. This whisky was bottled and released on the market on 13th September 2022.

According to experts there is no other Single Malt Shirakawa known to exist but yet we have one: Shirakawa King Whisky Pure Malt 12 years old, not to be confused with the blended Shirakawa which was sold under the same name, often containing Scottish malts from Aberlour, Macalland and Laphroaig.. This bottle appears to be a 1980's release and, as such, it's highly unlikely it does containing anything else then Shirakawa Pure (Single) Malt.

Content 720ml - volume 43%

Yamazaki 1993, bottled in 2009 to commemorate the 150th anniversary of Yokohama Port.

Content 700ml - volume 53%

The Hakushu distillery is owned by the Suntory group, and situated in the Toribara locality of the former town of Hakushu, in the Yamanashi Prefecture, Chubu region, Japan. This 25 year old Hakushu is the oldest release from the distillery so far.
Region Japan
Bottling Distillery
Content 700ml
Volume 43%

This bottle was especially crafted to celebrate the 60th anniversary of The Okura Tokyo hotel in 2022. A highly exclusive blend, it contains a portion of Mizunara cask-aged Yamazaki distilled in 1962 (the same year the hotel opened). These bottles were only available to buy at the hotel itself and only 300 were produced.
Region Japan
Bottling Distillery
Content 70cl
Volume 50%

This Yoichi 1988 Vintage Single Malt is a limited edition of 3.500 bottles, aged for 20 years in a combination of new and refill Bourbon barrels and Sherry butts.

Content 700ml - volume 55%

Nikka Miyagikyo 1990 Vintage, created from 4 different Miyagikyo malt whiskies, aged 20 years, bottled in 2010.

Content 700ml - volume 48%

Crafted from organic sticky sorghum, this aged Moutai uses a base spirit that has been matured for at least 50 years in ceramic pots. That is then blended with older Moutai chosen by the master blenders, who look for the finest fragrance, flavour profile and mouth feel. Flying Fairy may be more famous, but when you need the ultimate Baijiu, that’s when you reach for the 50 year old Kweichow Moutai. Batch 2018-006, bottled June 5th 2019, serial number #A102699.

Content 500ml - volume 53%

Krug Clos du Mesnil, a very rare Champagne, showcases the unique character of a single plot of Chardonnay, harvested in a single year. This 1.84 hectare vineyard overlooked by the village church has been protected by walls since 1698. The vineyard is located in the heart of Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region.

In 1979, the Krug brothers decided to make a Champagne created exclusively from grapes of this Clos and this single year. Krug Clos du Mesnil 1979 was born at a time when the conventions in Champagne concentrated on blending multiple wines from varied plots.

 
Region Champagne
Content 750ml

Cuvée Dom Pérignon Oenothéque is a special Cuvée of Dom Pérignon that is disgorged after being aged on lees for years and released only when the “Chef de Cave” (cellar master) deems it perfect for release. Oenothéque wines are marked by complex aging notes, fine elegance, and aromatic intensity. However, the Moët & Chandon Champagne house doesn’t produce the Oenothéque bottle anymore. It has rebranded the Oenothéque wine as “Plenitude”.

Cuvée Dom Pérignon Oenothéque is a special Cuvée of Dom Pérignon that is disgorged after being aged on lees for years and released only when the “Chef de Cave” (cellar master) deems it perfect for release. Oenothéque wines are marked by complex aging notes, fine elegance, and aromatic intensity. However, the Moët & Chandon Champagne house doesn’t produce the Oenothéque bottle anymore, in 2o14 it has rebranded the Oenothéque wine as “Plenitude”.

Nikka Yoichi 1990 Vintage, 20 years old, bottled in 2010.

Content 700ml - volume 50%

Cuvée Dom Pérignon Réserve de l'Abbaye, also known as Dom Pérignon Gold or simply Gold Réserve, is a stand-alone series in the Dom Pérignon range released exclusively for the Japanese Market. Branded as an ultra-deluxe product, it undergoes about twenty years of extended ageing on the lees - longer than the ageing of Dom Pérignon Plénitude 2.

Named after the Abbaye d’Hautvillers where Dom Pierre Pérignon was cellarmaster from 1668 until his death in 1715. It is unknown how many bottles of this rare vintage have been produced but they are extremely scarce.

Martin Mills, a name for a fictional distillery, was a bourbon bottled by Heaven Hill distillers in Kentucky for the Japanese export market. This incredible bourbon was barreled in 1974 and bottled 24 years later. Mash bill 75% corn, 13% rye & 12% barley. This is one of 4284 bottles.

Content 750ml - volume 53.5%