This Amer Picon 32° was bottled for the Italian market in the 1970's at the unusual strength of 32°.

Content 75cl - volume 32%

Amaro Ramazotti, bottled for the Italian market in the 1970s.

Content 150cl - volume 30%

Amaro Cinzano Savoia, bottled for the Italian market in the 1970s.

Content 75cl - volume 34%

Amaro Stock Bianco, bottled for the Italian market in the 1970s.

Content 75cl - volume 28%

Amaro Cinzano Savoia, bottled for the Italian market in the 1970s.

Content 75cl - volume 34%

Amaro Ramazotti, bottled for the Italian market in the 1970s.

Content 100cl - volume 30%

Amaro Gambarotti, bottled for the Italian market between 1920 and 1930.

Content 100cl - volume 30%

Amaro Drai, bottled for the Italian market between 1949 and 1959.

Content 100cl - volume 30%

Amaro Cochi, bottled for the Italian market in the 1970s.

Content 100cl - volume 45%

Amaro Buton Felsina, bottled for the Italian market in the 1960s.

Content 100cl - volume 30%

Amaro Felsina Ramazotti, bottled in the 1960's.

Content 100cl - volume 32%

Cordial Bitter is one of the most sought-after bitters in the market. This bottle was released in the 1970's.

Content 100cl - volume 25%

This Amer Picon was produced in the 1930's, bearing Italian seals from the period 1933-1943.

Content 100cl - volume 39%

Amer Picon 30° was available from 1954 until the 1970s.

Content 100cl - volume 30%

Amer Picon 21° was available from the late 1960's until 1989.

Content 100cl - volume 21%

Lou Cacaou Aperitif a base de Vin, produced in the 1960s/1970s.

Content 100cl - volume 16%

First introduced in the 1980s Petite Liquorelle was an attempt from Moët & Chandon to market a new style of cocktail drink, a mixture of M&C Champagne and Marc de Champagne, which is a eau-de-vie made from Champagne grapes.

Unfortunately Petite Liquorelle was discontinued in the 1990s.

Content 20cl - volume 18%

Content 50ml - volume 40%

Content 30ml - volume 43%

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese custom almost as old as vermouth itself; this style has bitters built-in. Although it is not typically described or marketed as such, Punt e Mes can be thought of as a bottled vermouth cocktail.

Content 75cl - volume 16%