In the early 2000's The Macallan developed a liqueur which remains true to their high-quality credentials, while removing the taste barriers for a single malt that exist among women. All the ingredients mixed to create this drink are natural: eight-year-old Macallan, Canadian maple syrup and natural pecan nut Flavoring.

Daniela Nunzi Mihiranian, designer at Design Bridge, challenged the category rules and created a distinctive form inspired by a pure droplet of maple syrup. Beautifully detailed etched leaves and strikingly simple branding are complemented by a maple wood cap.

Content 700ml - volume 25%

Famous Grouse Liqueur was launched in November 2003 and remained in production until 2008. The story goes that former master distiller John Ramsey got inspired during a cold night at a remote distillery where he had some mandarins and ginger cake along with a few drams. This combination turned out to be such a success that it eventually gave birth to Famous Grouse Liqueur.

Content 70cl - volume 35%

Glayva is made from a blend of aged Scotch whiskies, a selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey. It has a deep golden colour and a distinctive flavor. This old presentation dates from the 1970's, bottled at 40% abv