One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity.

Content 200cl - volume 24%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 50cl - volume 54%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. Chartreuse Reine des Liqueurs 2024 is a limited release of 1600 bottles, released at the pre-1973 strength of 43%.

Content 700ml - volume 43%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

The 2024 release of Chartreuse Reine des Liqueurs Jeroboam is limited to 90 bottles.

Content 300cl - volume 43%

In 1977, Grand Marnier released their most decadent product yet. The 150-year anniversary edition “Cuvée Spéciale Cent Cinquantenaire” is produced with a blend of 50-year-old Cognac, sold in hand-painted bottles, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.”

This is the 1st edition, released in 1977, unlike its successors individually numbered.

Content 750ml - volume 40%

Quintessence was inspired by a historic Grand Marnier recipe that calls for macerating Bigaradia orange in cognac: the company’s Historic Master Blender, Patrick Raguenaud, discovered it in the archives. Crafted with hors d'âge cognacs exclusively from Grande Champagne and personal reserves from the Marnier Lapostolle family’s personal cellar, vintages 1875-1906-1955, the spirit is then blended with macerated Bigaradia orange peels and double-distilled to create depth of flavor. The result is a rich and velvety copper-colored liqueur with bright aromas of vanilla, almond, and orange blossom, and complex, woody notes of toasted walnut, stone fruit, and bitter orange.

Content 700ml - volume 40%

Chartreuses produced in Tarragona between 1960 and 1965 are nicknamed "La Seisenta", in reference to the year 1960, when Chartreuse SAE was launched.

Content 50cl - volume 55%

Chartreuses produced in Tarragona between 1960 and 1965 are nicknamed "La Seisenta", in reference to the year 1960, when Chartreuse SAE was launched.

Content 75cl - volume 55%

This Chartreuse Jaune was produced in Voiron.

Content 3cl - volume 40%

This Chartreuse Verte was produced in Voiron.

Content 3cl - volume 55%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 3cl - volume 42%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks. This is the old presentation.

Content 3cl - volume 47%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 3cl - volume 54%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 3cl - volume 42%

 Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 3cl - volume 54%

Grand Marnier Cordon Rouge Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge.

Content 70cl - volume 40%

This is a 49-year old undisclosed Cuban rum, distilled 31-12-1973. Hand bottled from Hogshead #2314303 on 23-08-2023 for Kyoto Fine Wine and Spirits.

Content 700ml - volume 52.2%

This interesting bottle, one of 251, is a 44-year old undisclosed Cuban rum, distilled 31-12-1978. Drawn from Hogshead 2314306 22-08-2023 on behalf of Kyoto Fine Wine and Spirits.

Content 700ml - volume 54.3%

In 1968 the Revolutionary Committee of Kweichow Moutai Distillery announced the replacement of the Feitian export label by a new logo depicting a sunflower. The initial design, nicknamed 'big-leaf sunflower' was almost immediately replaced by a new design, the small-leaf sunflower, which was sold between 1969 and 1978.

This makes the big-leaf sunflower one of the rarest Moutai's ever produced; it took until 2012 before a bottle actually surfaced, prior the big sunflower was often considered to be some kind of urban legend.

Content 545ml - volume 55% - weight 1024 grams

Kweichow Moutai, blended and bottled February 18, 2009 in honor of the 60th Anniversary of the People’s Republic China.

Content 500ml - volume 53%