the Legendary China Collection is the ultimate expression of Chinese literature and liquor culture. Many of the Classical Chinese Poets, such as Li Bai and Du Fu celebrated, with genuine conviction, the joys of drinking baijiu – the Chinese traditional liquor, such as Moutai. Thus, as a tribute to China’s greatest authors, Legendary China Collection embodies China’s eminent poems evoking spiritual pleasure and spirituous enjoyment. Legendary China Collection is presented in a beautiful Chinese porcelain bottle with original poem’s calligraphy and painting.

This is the 2013 initial release in this series, depicting Bi Lai (701-762), a Chinese poet acclaimed as one of the greatest and most important poets of the Tang dynasty and in Chinese history as a whole.

Content 375ml - volume 53%

This incredible 30-liter decanter, shaped after 100-years old pottery, has been commissioned to commemorate the centenary of the Gold Medal which was awarded to Moutai in Panama in the year 1915, during the Panama-Pacific International Exposition. As one of the most representative products of Kweichow, China, Moutai liquor selected from the two biggest liquor distilleries of Chengyi Shaofang and Ronghe Shaofang were recommended to the altar of the exhibition. Both distilleries used tawny pottery jars as liquor containers. Except the different surnames of “王” and “华” on the container labels, the liquor names and packages of the two distilleries were almost the same. Their liquors were under the same title “茅台烧坊出品” (Product of Moutai Distillery). According to international practice, the ministry of commerce’s officials regarded the two bottles of Moutai as one product, under the name of Kweichow Bureau by the manufacturer of “Moutai Liquor Brewing Company”, and the bottles were sent to the exhibition. As the star of the expo, the Moutai liquor was awarded the gold medal of honor by the professional evaluation committee.

This is one of just 60 decanters.

Content 30ltr - volume 53%

Moutai - the Year of the Pig was officially unveiled on December 21, 2018. The year of the pig corresponds to the “water” attribute in the five elements from Chinese culture. The pig is also named "black gold”. Therefore, the Moutai Year of the Pig uses "elegant black" as the colour of its bottle to highlight its elegance, extreme and noble.

"The Arrival of Five Blessings" is a traditional Chinese ink painting style which is printed on the back label of the bottle. It's specially created by Mr. ShiGuoliang, a master of contemporary realism Chinese painting and a first- class national painter. Regarding “The Arrival of Five Blessings” which means long-life, rich, good health, kindliness, and peaceful death. In the painting, five pigs are playing in the bamboo forest purely. We believe the five pigs represent those five blessings correspondingly.

Content 500ml - volume 53%

Kweichow Moutai Precious, bottled 11 August 2018, batch #2018-011

Content 375ml - volume 53%

Kweichow Moutai Yellow Ribbon a.k.a. the Nine-Five-Supreme, the only Moutai bottled at 475ml, batch #2021-127, bottled 08/07/2022.

Content 475ml - volume 53%

Indulge in the epitome of Chinese baijiu artistry through Kweichow Moutai's 15-year-olBaijiu. This spirit, steeped in centuries-old customs, is aged for a decade and a half to encapsulate the essence of Moutai's precise crafting techniques and deep legacy. Boasting a robust 53% alcohol content, it presents a multifaceted flavour spectrum encompassing floral, fruity, and savoury notes for an unmatched sipping adventure. Fashioned in the renowned 'sauce' fashion, this Baijiu showcases nutty, fruity, and smoky attributes along with Moutai's unique 'jiang' aroma and a velvety sweet conclusion that defies its potency.

Content 500ml - volume 53%

Crafted from organic sticky sorghum, this aged Moutai uses a base spirit that has been matured for at least 30 years in ceramic pots, which is then blended with older Moutai chosen by the master blenders, who look for the finest fragrance, flavor profile and mouth feel.

Batch 2014-002, bottled June 1, 2017.

Content 500ml - volume 53%

Launched in 1999, crafted from organic sticky sorghum, this aged Moutai uses a base spirit that has been matured for at least 50 years in ceramic pots. That is then blended with older Moutai chosen by the master blenders, who look for the finest fragrance, flavour profile and mouth feel. Flying Fairy may be more famous, but when you need the ultimate Baijiu, that’s when you reach for the 50 year old Kweichow Moutai.

These were bottled May 6 2019, batch #2018-005.

Content 500ml - volume 53%

Bundaberg Pure Gold was launched 28th June 2000 to mark the Sydney Olympics, available only on the Duty-Free market. This limited edition sold out quickly and has now become one of the most sought-after Bundaberg Rum's on the market.

Content 750ml - volume 40%

This is the old presentation of Bundaberg O.P. Rum, a overproof version of Bundaberg U.P. with a near identical product and taste profile but more of a punch at the same time.

Content 1125ml - volume 57.5%

Stock Plum-Gin Lemon, bottled in Italy under license from and control of Coates & Co (Plymouth) Ltd.

Content 70cl - volume 32%

Amaro Stock Bianco, bottled for the Italian market in the 1970s.

Content 75cl - volume 28%

Amaro Ramazotti, bottled for the Italian market in the 1970s.

Content 100cl - volume 30%

Amaro Gambarotti, bottled for the Italian market between 1920 and 1930.

Content 100cl - volume 30%

Amaro Drai, bottled for the Italian market between 1949 and 1959.

Content 100cl - volume 30%

Amaro Cochi, bottled for the Italian market in the 1970s.

Content 100cl - volume 45%

Amaro Buton Felsina, bottled for the Italian market in the 1960s.

Content 100cl - volume 30%

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". For more than a century and a half, the Carthusians will develop this recipe which will give birth, thanks in particular to Brother Jérôme Maubec, to a final product fixed in 1764 called "Plant Elixir of the Grande Chartreuse". It was quickly distributed as a care product to local populations, especially during the cholera crisis of 1832. Brother Charles was the first to market it in local markets, descending on a donkey from the monastery. Since 1764, the recipe for the Elixir has remained unchanged which is what the monks claim but that's not entirely true as the % abv has been reduced from 71% to 69% in 2009.

Content 10cl - volume 71%

Amaro Felsina Ramazotti, bottled in the 1960's.

Content 100cl - volume 32%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%