Stock Plum-Gin Lemon, bottled in Italy under license from and control of Coates & Co (Plymouth) Ltd.

Content 70cl - volume 32%

Amaro Stock Bianco, bottled for the Italian market in the 1970s.

Content 75cl - volume 28%

Amaro Cinzano Savoia, bottled for the Italian market in the 1970s.

Content 75cl - volume 34%

Amaro Ramazotti, bottled for the Italian market in the 1970s.

Content 100cl - volume 30%

Amaro Gambarotti, bottled for the Italian market between 1920 and 1930.

Content 100cl - volume 30%

Amaro Drai, bottled for the Italian market between 1949 and 1959.

Content 100cl - volume 30%

Amaro Cochi, bottled for the Italian market in the 1970s.

Content 100cl - volume 45%

Amaro Buton Felsina, bottled for the Italian market in the 1960s.

Content 100cl - volume 30%

In 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an "Elixir of long life". For more than a century and a half, the Carthusians will develop this recipe which will give birth, thanks in particular to Brother Jérôme Maubec, to a final product fixed in 1764 called "Plant Elixir of the Grande Chartreuse". It was quickly distributed as a care product to local populations, especially during the cholera crisis of 1832. Brother Charles was the first to market it in local markets, descending on a donkey from the monastery. Since 1764, the recipe for the Elixir has remained unchanged which is what the monks claim but that's not entirely true as the % abv has been reduced from 71% to 69% in 2009.

Content 10cl - volume 71%

Amaro Felsina Ramazotti, bottled in the 1960's.

Content 100cl - volume 32%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. The bottle itself is a exact replica of the one used between 1840 and 1868. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional Chartreuse Verte liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.

Content 100cl - volume 54%

Chartreuse Jaune, bottled in 1997 for the export market.

Content 75cl - volume 40%

Kweichow Moutai Feitian 2009, bottled in a blue limited edition decanter.

Content 500ml - volume 53%

Kweichow Moutai, bottled for the 2017 Year of the Rooster (Dingyou).

Content 500ml - volume 53%

This presentation box contains a ruby Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a ruby Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a emerald-colored Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga, and four small glasses with gold and enamel decoration.

Content 700ml - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017. This is the final presentation.

Content 700ml - volume 24%

Limonnaya is a Russian Vodka, enhanced with lemons, produced in the former USSR by Stolichnaya.

Content 75cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and subsequently Cherry Marnier phased out January 1st 2017.

This rare Cherry Cognac Fine Champagne was bottled between 1946 and 1949.

Content 200cl - volume 30%