This Kweichow Moutai Feitian was bottled 23/12/2021 for the export market.

Content 500ml - volume 53%

This Kweichow Moutai Feitian Pu Mao was released to commemorate the successful Beijing Olympic Ceremony which started Friday, August 8th at 20.00 China time precisely.

Content 500ml - volume 53%

This Kweichow Moutai Feitian was bottled 11 March 2003 for the export market.

Content 500ml - volume 53%

Kweichow Moutai Feitian 2014, bottled December 12th for the international export market.

Content 500ml - volume 53%

This Kweichow Moutai Feitian was bottled in 2000 for the export market.

Produced September 13, 2000 - batch 2000-05, serial number 00383.

Content 500ml - volume 53%

This Grand Marnier Liqueur Cuvée Spéciale Cristal Pewter is a 1971 limited release, created in honor of Napoleon Bonaparte & Joséphine de Beauharnais.

volume 40%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

Content 300cl - volume 43%

The second version of Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was released in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality. Why second ? The monks already released a Vieillissement Exceptionnellement Chartreuse Jaune as early as 1942 which was aged 10 years in a tonneau en chêne. 

Content 100cl - volume 42%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 100cl - volume 24%

Kweichow Moutai 2023 Feitian Jingpin. Jingpin is a continuation of the former State Banquet Moutai, a liquor used by national leaders to receive foreign guests, national banquets and other high-end banquets, the quality of the liquor represents the typical high-end Chinese taste Moutai liquor.

Content 500ml - volume 53%

Kweichow Moutai, bottled for the 2016 Year of the Monkey. The total production for this annual release was 650 tons, available in 500ml, 1.5 lt. and 2.5 lt. bottles.

Content 500ml - volume 53%

Kweichow Moutai 2022 Rose Gold edition, bottled 27 Augustus 2021 from batch 2021-147.

Content 500ml - volume 53%

Kweichow Moutai 2023 Year of the Rabbit.

Content 500ml - volume 53%

Kweichow Moutai 2021 Year of the Ox.

Content 500ml - volume 53%

Kweichow Moutai 2021 Xiang Yi Wu Zho Tiffany Blue is an experiment, a trial to see whether buyers are prepared to pay a premium compared to the regular bottle, an attempt from the distillery to upgrade the value of Kweichow compared to that of Chateau Lafite, the top-selling Grand Cru in China.

Kweichow Moutai 2021 Xiang Yi Wu Zhou is a blend of 4-5 year old Baijiu with a small portion of 10-year old Baijiu. While the Tiffany Blue shares the complexity and many similar notes with the Feitian Moutai, two key differences stand out: the more prominent nuttiness and sesame aroma, and a much more refined, "polite" character. It's still a warm spirit, but the edges are much more rounded, resulting in a more elegant and balanced profile.

Bottled 4 November 2021 from batch 2020-164.

Content 500ml - volume 53%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

The 2024 release of Chartreuse Reine des Liqueurs Jeroboam is limited to 90 bottles.

Content 300cl - volume 43%

Grand Marnier Quintessence, released in September 2011, was inspired by a historic Grand Marnier recipe that calls for macerating Bigaradia orange in cognac: the company’s Historic Master Blender, Patrick Raguenaud, discovered it in the archives. Crafted with hors d'âge cognacs exclusively from Grande Champagne and personal reserves from the Marnier Lapostolle family’s personal cellar, vintages 1875-1906-1955, the spirit is then blended with macerated Bigaradia orange peels and double-distilled to create depth of flavor. The result is a rich and velvety copper-colored liqueur with bright aromas of vanilla, almond, and orange blossom, and complex, woody notes of toasted walnut, stone fruit, and bitter orange.

Content 700ml - volume 40%

This Chartreuse Jaune was bottled in Voiron on 01/03/1995.

Content 3cl - volume 40%

This Chartreuse Verte was bottled 19/08/1995.

Content 3cl - volume 55%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks. These miniatures where bottled 13/11/1995.

Content 3cl - volume 47%