Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and subsequently Cherry Marnier phased out January 1st 2017.

This Magnum was produced between 1949 and 1966.

Content 200cl - volume 30%

There are different stories about Clément 1970 Tres Vieux Rum Agricole, especially about the exact aging. One source claimed the rum aged for 15 years before it was bottled in 1985 while another expert claims the rum was transfer into smaller French Oak Casks and allowed to mature further till 1991. Either way this is a fine Rum from the sunny island Martinique.

Content 70cl - volume 44%

In 1977, Grand Marnier released the limited anniversary edition “Cuvée Spéciale Cent Cinquantenaire”, produced with a blend of 50-year-old Cognac, sold in hand-painted bottles shaped after a 1927 limited edition Baccarat design, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.” We have been told just 2000 of these bottles from the 1st batch were produced.

Subsequently Marnier released "Cuvée du Cent Cinquantenaire" which was a blend of 25-30 year old Cognac with a portion of 'up to 50-year old Cognac'. This predecessor came in 3 different versions but unfortunately was discontinued in 2013, with strategists deeming that there wasn’t enough “liquid differentiation” between Cent Cinquantenaire and the lesser Cuvée du Centenaire, replacing Cent Cinquantenaire with the Cuvée 1880, which had a slightly higher cognac content. This one was bottled in 1999.

Content 70cl - volume 40%

In 1977 Grand Marnier celebrated their 150th anniversary with the release of Cuvée Spéciale Cent Cinquantenaire, containing 50-year-old Grande Champagne Cognac, sold in 2000 individual numbered hand-painted bottles, marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.” The decanter was shaped after a 1927 limited edition Baccarat decanter.

The production of Cuvée Spéciale Cent Cinquantenaire continued for a number of years but at some point the name changed to Cuvée du Cent Cinquantenaire, made with 25-50 year old Cognac.

According to some Cuvée du Cent Cinquantenaire phased out in 2013, with strategists deeming that there wasn’t enough “liquid differentiation” between Cent Cinquantenaire and the lesser Cuvée du Centenaire, replacing Cent Cinquantenaire with the Cuvée 1880, which had a slightly higher Cognac content. In reality the production of Cent Cinquantenaire was continued until 2017, after David Campari became mayor shareholder.

Content 70cl - volume 40%

The second version of Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was released in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality. Why second ? The monks already released a Vieillissement Exceptionnellement Chartreuse Jaune as early as 1942 which was aged 10 years in a tonneau en chêne.

Content 50cl - volume 42%

J. Wray & Nephew Old Jamaica Rum, bottled in the 1970's.

Content 100cl - volume 40%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter is the entry-level release of a series including 15-, 30- and 50-year old Wuliangye.

Content 500ml - volume 52%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This decanter was bottled 27/12/2021.

Content 500ml - volume 52%

J. Bally Millésime 1999, distilled in Martinique, bottled in 2002.

Content 70cl - volume 43%

Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China. The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn.

Wuliangye Chinese Famous Liquor is one of the most popular baijiu brands both in China and abroad and as of 2023 the second most valuable spirits brand in the world.

This yellow decanter, decorated with dragons, was bottled 13/05/2017.

Content 500ml - volume 52%

Kweichow Moutai Golden Dragon, released 27/07/2015 from batch 2015-006. Bottle #11947. This special Moutai is a marriage of a 15-year old base batch and a 8-year old flavoring batch.

Content 500ml - volume 53%

This presentation box contains a pearl % emerald colored Fabergé style egg, decorated with crystal. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

Kweichow Moutai, bottled for the 2018 Year of the Dog, was announced 29th January 2018. Li Baofang, party chief of the group, revealed that the total production of this limited edition was 1500 tonnes. Only available online, one bottle per person and priced 1499 Yuan ($266 USD).

Content 500ml - volume 53%

This presentation box contains a silver colored Fabergé style egg, decorated with crystal. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a pearl white colored Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a emerald-colored Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga, and three small glasses (one is sadly missing) with gold and enamel decoration.

Content 700ml - volume 40%

This presentation box contains a turquoise Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga, and three small glasses (one is sadly missing) with gold and enamel decoration.

Content 700ml - volume 40%

This presentation box contains a gold-colored Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a gold-colored Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a ruby Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%