This is the old presentation of Grand Marnier Cordon Rouge, bottled in 1989.

Content 70cl - volume 40%

Rémy Red is a short-lived liqueur, a luscious, fruity fusion of red berries, peaches and apricots blended together with a touch of Rémy Martin Cognac.

Content 70cl - volume 16%

One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity.

This 200cl bottle is an old from the 1950's during which time Cherry Marnier was still known as Cherry-Cognac with a volume of 30% which however is not stated on the bottle. Sealed with a wax-sealed cork stopper instead of a screw cap (note: picture does not represent the bottle for sale).

Content 200cl - volume 30%

In 1977, Grand Marnier released their most decadent product yet. The 150-year anniversary edition, “Cuvée Spéciale Cent Cinquantenaire”, is produced with a blend of 50-year-old Cognac, sold in hand-painted bottles, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.”

This is the second version, available until about 2010. Production phased out in 2013 to make way for Grand Marnier Cuvée 1880, released to commemorate the year in which Grand Marnier was created. This bottle is sold without box!

Content 70cl - volume 40%

Grand Marnier Cordon Jaune is the discontinued entry-level Grand Marnier, only available in a few European countries. It is based on neutral alcohol without the addition of Cognac so it's technically a triple-sec. This was the original Marnier liqueur to whom Alexander Marnier added Cognac to eventually create Grand Marnier Rouge.  

Content 70cl - volume 40%

In 1977, Grand Marnier released their most decadent product yet. The 150-year anniversary edition, “Cuvée Spéciale Cent Cinquantenaire”, is produced with a blend of 50-year-old Cognac, sold in hand-painted bottles, and marketed using the slogan “Hard to find, impossible to pronounce, and prohibitively expensive.”

This is the second version, available until about 2010. Production phased out in 2013 to make way for Grand Marnier Cuvée 1880, released to commemorate the year in which Grand Marnier was created.

Content 70cl - volume 40%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 50cl - volume 42%

Grand Marnier Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge, bottled in 1971 in a cristal Jug.

volume 40%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

Content 300cl - volume 43%

Chartreuse V.E.P. (Vieillissement Exceptionnellement Prolongé) was created in 1963 in honor of the prosperous period after WWII, known as 'Trente Glorieuses'. Chartreuse V.E.P. is made using the same processes and the same secret formula as the traditional liqueur, and by extra long ageing (8-20 years) in 600 liters demi-muids oak casks it reaches an exceptional quality.  

Content 100cl - volume 42%

One of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavour. The cherries are ground with their stones to lend body and aromatic richness before undergoing slow maceration and resting for one year in vats where the liqueur acquires its roundness and complexity.

Content 100cl - volume 24%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. Chartreuse Reine des Liqueurs 2024 is a limited release of 1600 bottles, released at the pre-1973 strength of 43%.

Content 700ml - volume 43%

This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited annual export market exclusive release of just a handful of 300cl bottles, this has been released at the pre-1973 strength of 43%.  

The 2024 release of Chartreuse Reine des Liqueurs Jeroboam is limited to 90 bottles.

Content 300cl - volume 43%

Quintessence was inspired by a historic Grand Marnier recipe that calls for macerating Bigaradia orange in cognac: the company’s Historic Master Blender, Patrick Raguenaud, discovered it in the archives. Crafted with hors d'âge cognacs exclusively from Grande Champagne and personal reserves from the Marnier Lapostolle family’s personal cellar, vintages 1875-1906-1955, the spirit is then blended with macerated Bigaradia orange peels and double-distilled to create depth of flavor. The result is a rich and velvety copper-colored liqueur with bright aromas of vanilla, almond, and orange blossom, and complex, woody notes of toasted walnut, stone fruit, and bitter orange.

Content 700ml - volume 40%

This Chartreuse Jaune was produced in Voiron.

Content 3cl - volume 40%

This Chartreuse Verte was produced in Voiron.

Content 3cl - volume 55%

Liqueur du 9ᵉ Centenaire was introduced in 1984, created to celebrate the 900 years passed by since the formation of the Order of Carthusian monks. This is the old presentation.

Content 3cl - volume 47%

Grand Marnier Cordon Rouge Cuvée Spéciale was created in the 1970's. This limited release Grand Marnier contains older Cognac as the regular Cordon Rouge.

Content 70cl - volume 40%

This Chartreuse Verte was produced between 1975 and 1982 in the French town of Voiron.

Content 700ml - volume 55%

Monimpex Apricot Brandy, produced by special methods of ripe fruits, bottled in Budapest in the 1960's.

Content 70cl - volume 43%