Yamazakura Rare Old Whisky is a 2015 release of just 100 decanters, bottled for there 250th Anniversary. Aged on a ex-Maker's Mark Bourbon Barrel so expect vanilla, coconut and spicy wood character.

Content 700ml - volume 56%

Yamazakura Supreme Cask 40 years old is a 2015 limited release of 100 decanters, bottled for Isetan.

Content 700ml -volume 56%

Distilled in Spring 1974, this bourbon is bottled from a single 400 barrel batch commissioned by Adolph Hirsch and distilled under contract at Michter's distillery (then known as Pennco), just outside Schaefferstown, Pennsylvania. Hirsch was a former Schenley executive who had briefly worked at Michter's during his time there, and it is believed he commissioned the whisky as financial favour to the distillery, and actually had little plans for its use. So, it lay ageing in the warehouses for much longer than generally expected for a bourbon at the time.

With the closure of Michter's distillery, the bourbon was sold by Hirsch to Gordon Hue in 1989, who set about bottling it immediately. Responsibility for the early bottling was entrusted to Julian Van Winkle III at his Old Commonwealth site in Lawrenceburg and together they established one of American whiskey's most collectable brands, the A.H. Hirsch Reserve. Predominantly destined for the Japanese market, there were a variety of presentations at every age-statement between 15 and 20 years old, and even the occasional barrels bottled as other brands, such as Colonel Randolph or in this case, Boone’s Knoll

Content 750ml - volume 45.8%

Camus The Destination Collection depicts a number of memorable events worldwide; this one has been created to raise attention for the Koala, one of Australia's best known animals who himself is protected while it's habitat isn't.

Content 35cl - 40%

karuizawa Oak Master is a blend which was released in the 1990's, shortly before Karuizawa was mothballed.

Content 660ml - volume 37%

Karuizawa 15 years old 100% malt whisky, bottled under Mercian supervision between 1990 and 2000 which was the year the distillery was mothballed.

Content 700ml - volume 40%

Hennessy Privé was initially created in 1920 by request of James Hennessy who asked Hennessy's master blender to create a cognac that would be both structured and elegant, to reflect the values of Art Deco, worthy to honor his friends amongst the elite.

Hennessy Privé Qualité Rare which recreated in for the Japanese market by Hennessy's Master Blender Yann Fillioux and released in 1994.

Content 70cl - volume 40%

Since the introduction in 1874 Louis XIII de Rémy Martin, initially known as Age Inconnu, has been Rémy's most prestigious cognac, a blend composed of 1200 different Grande Champagne cognacs matured between 40 and 100 years, bottled in a decanter which was shaped after a 16th century metal flask found on a Jarnac battlefield in 1850 which was purchased by Rémy Martin.

Between 1874 and 1920 Rémy Martin Age Inconnu was sold in glass decanters made by Verrerie Royale de Saint Louis in Münzthal but these reproductions were far from perfect and so the production was entrusted to Cristallerie de Baccarat from 1920 onwards.

This presentation of Remy Martin Louis XIII Brand Rarest Reserve has been bottled for the USA and was imported by Renfield Importers ltd (Newark, N.J.) between 1951 and 1956. Sold with green velvet box & 1938 Royal Banquet card.

Content 4/5 Quart - volume 80 proof

Released towards the end of 2010, The John Walker is an ultra-premium expression of Johnie Walker Blue Label, crafted using some of the very oldest whiskies available from Diageo's vast maturing stock - including some very old whiskies from distilleries long since closed including Cambus and Glen Albyn, alongside traditional Johnnie Walker cornerstones such as Cardhu and Talisker. This is one of 330 Baccarat decanters.

Content 700ml - volume 40%

Chartreuse Jaune, bottled in 1997 for the export market.

Content 75cl - volume 40%

Kweichow Moutai Feitian 2009, bottled in a blue limited edition decanter.

Content 500ml - volume 53%

Kweichow Moutai, bottled for the 2017 Year of the Rooster (Dingyou).

Content 500ml - volume 53%

Jack Daniel’s Silver Select was a travel retail exclusive, released in 1997. The Bourbon chosen for Silver Select aged in the highest location of the barrelhouse. Bottled at 50% abv this Single Barrel Tennessee Whiskey is considered as one of the best whiskies ever released by Jack Daniel’s.

This Silver Select first release was released 10-5-01.

Content 750ml - volume 50%

Johnnie Walker 40 years old Master's Ruby Reserve is a 2020 release of just 398 decanters, bottled in honor of Jim beverage's 40th anniversary as JW master blender. Master's Ruby Reserve does contain grain whiskies from Camus and Carsebridge along malt whiskies distilled atCragganmore, Glendullan, Pittyvaich, Port Ellen, Royal Lochnagar and Talisker.

Content 700ml - volume 43%

Yamazaki's 1986 Pure Malt Sherry Wood, released March 2003.

Content 700ml - volume 45%

This presentation box contains a ruby Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a ruby Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga.

Content 700ml - volume 40%

This presentation box contains a emerald-colored Fabergé style egg, decorated with crystal and gold detail and topped with a gold eagle. Inside the egg is a decanter containing super premium vodka, distilled from wheat and rye with water from Lake Ladoga, and four small glasses with gold and enamel decoration.

Content 700ml - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the USA in 1999 and from then on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017. This is the final presentation.

Content 700ml - volume 24%

Limonnaya is a Russian Vodka, enhanced with lemons, produced in the former USSR by Stolichnaya.

Content 75cl - volume 40%