Lalou Bize-Leroy is the first lady of Burgundy, and Domaine D'Auvenay is a most special place to her. From the importer: "Domaine d’Auvenay is an old hunting lodge and the home Lalou shared with her late husband, Marcel. Lalou lives on a plateau overlooking the working farm, where barley and corn are grown. Under the d’Auvenay label, Lalou produces biodynamic, estate-grown village, 1er and Grand Cru wines. These small-batch wines display supreme elegance and precision, with a richness that is both complex and easy to digest. This is her labor of love, where she exhibits the entirety of her wine growing and wine making abilities, producing truly perfect wines."

Lalou Bize-Leroy is the first lady of Burgundy, and Domaine D'Auvenay is a most special place to her. From the importer: "Domaine d’Auvenay is an old hunting lodge and the home Lalou shared with her late husband, Marcel. Lalou lives on a plateau overlooking the working farm, where barley and corn are grown. Under the d’Auvenay label, Lalou produces biodynamic, estate-grown village, 1er and Grand Cru wines. These small-batch wines display supreme elegance and precision, with a richness that is both complex and easy to digest. This is her labor of love, where she exhibits the entirety of her wine growing and wine making abilities, producing truly perfect wines."

La Romanée-Conti Grand Cru is a monopole vineyard of Domaine de la Romanée-Conti and is often singled out as Burgundy’s greatest terroir. Originally called Cros des Cloux, this hallowed vineyard has a long and illustrious history, but its more modern era began with the first new vintage bottling from DRC in 1952, after replanting of the vines in 1947-48. The 2006 displays floral aromatics on the nose, together with raspberry, spice and earthy nuances.

Lalou Bize-Leroy is the first lady of Burgundy, and Domaine D'Auvenay is a most special place to her. From the importer: "Domaine d’Auvenay is an old hunting lodge and the home Lalou shared with her late husband, Marcel. Lalou lives on a plateau overlooking the working farm, where barley and corn are grown. Under the d’Auvenay label, Lalou produces biodynamic, estate-grown village, 1er and Grand Cru wines. These small-batch wines display supreme elegance and precision, with a richness that is both complex and easy to digest. This is her labor of love, where she exhibits the entirety of her wine growing and wine making abilities, producing truly perfect wines."

Aged in four used barrels, the 2021 Musigny Vieilles Vignes Grand Cru Blanc has quite a pithy, honeysuckle and melted wax-scented bouquet, very different from other Chardonnays (sometimes more like a fine Pinot Blanc from Alsace!) The palate is very well balanced with a slight viscosity, lively, spicy with ginger and lemongrass, very feisty on the finish. Lovely. (Vinious 91-93).

There is a subtle note of petrol is present on the admirably pure and cool aromas of apple, pear, lemon-lime and mineral reduction. The succulent, concentrated and almost painfully intense larger-scaled flavors brim with both dry extract and an almost aggressive stoniness that adds a sense of lift to the powerful yet refined, chalky and youthfully austere finale. Like the '21 version, this compact, bone-dry and borderline tannic effort is clearly very backward, and I would expect an almost glacial evolution in bottle though it should be well worth the wait. A classic Musigny blanc. Allen Meadows, Burghound.com (91), June 2023.

As the late picking date would suggest, this is a very ripe and wonderfully nuanced wine with a brilliantly complex nose of white peach, pear, exotic yellow fruits, acacia blossom and citrus hints that complement perfectly the rich and monumentally constructed flavors that possess an almost chewy texture yet the mouth feel is one of satin and silk, all wrapped in a palate staining mildly toasty finish that displays impeccable balance and incredible length. To call this a knockout seems almost like faint praise but it is one genuinely stunning wine that should live for 30 to 40 years. (97 points Allen Meadows, Burghound.com, June 2010).

My first Montrachet from Domaine de la Romanee-Conti. Expectations were very high allthough I’m not at huge fan of the 2009 vintage. I must say that I was truly impressed by this Montrachet … tasted side by side with the otherwise outstanding Montrachet 2009 from Lafon. The nose offer expressive yellow orchard fruits – white peach, mango and pineapple – slight hints of honey and hazelnuts supported by an intense minerality. On the palate very rich and intense, but very well balanced by a fine acitidty for the vintage. It offers tremendous depth and length – overshadowing the Lafon. A mighty Montrachet … power and refinement combined. Extraordinary (97-98 points) Steen Öhman April 29, 2016. Content 150cl.

The white wines from Musigny shares the style and minerality from its red brother from this vineyard. The energy is the same, and while the fruit is generous and lavish with quite some exotic fruit in the bouquet it still has some of the same juicy freshness offered by the red wines. This wine is not structured like other whites … it’s structured like a Musigny with its inherent powerful energy. Yes it’s a rich white .. but beautifully focused and energized by the mighty limestone minerality of the terroir. The acidity is sufficient and the fine PH is doing a fine job balancing the freshness.

A background note of matchstick character is present on the ripe citrus, spiced green apple and airy white flower aromas. There is good if not massive size and weight to the rich, fleshy and mouth coating large-scaled flavors that evidence obvious power while brimming with minerality on the almost painfully intense and sneaky long finish where the only nit is a hint of warmth. As is often the case with the Coche Corton-Charlemagne, it is built for the very long-term and it wouldn't surprise me if 20 years was necessary to see this at its full maturity. (Burghound 96).

Content 75cl

The Salon Le Mesnil Blanc de Blancs 2013 is the most recent offering from the iconic Champagne producer, Salon. Established in 1905, Salon was the pioneering Maison to create a Blanc de Blancs, and this latest release marks only the 44th in its nearly 120-year history.

The wine has garnered acclaim from critics, with Antonio Galloni of Vinous awarding it a remarkable 99 points and describing it as "the most robust and densely textured young Salon" he has ever encountered. James Suckling also commended its sophistication, offering a lengthy, textured experience, and granted it 97 points.

Content 75cl - volume 12%

Kentucky Vintage, distilled 06-12-1974 at Willett's, bottled 16-02-2000 for the Japanese market.

Content 750ml - volume 47%

Ichiro's Malt & Grain, released in 2023 for Isetan Urawa from Hogshead #12470, limited to 273 bottles.

Content 700ml - volume 58%

The Hakushu distillery is owned by the Suntory group, and situated in the Toribara locality of the former town of Hakushu, in the Yamanashi Prefecture, Chubu region, Japan.

This 2015 limited edition Hakushu 25 years old is labelled with Echizen Washi (Traditional paper) depicting the mountain forests of Hakushu, and also comes in a Paulownia wood box, worthy for even the best. Sealed with a five-cord "Mizuhiki" symbolizing the human hand - joining the hands and heart of the giver with the recipient, this design is the essence of Japanese Hospitality.

Content 700ml - volume 43%

The Hakushu distillery is owned by the Suntory group, and situated in the Toribara locality of the former town of Hakushu, in the Yamanashi Prefecture, Chubu region, Japan.

Hakushu Japanese Forest Bittersweet Edition is a 2023 duty-free release.

Content 700ml - volume 43%

Yamazaki Whisky is Suntory's flagship single malt whisky, from Japan’s first and oldest malt distillery, multi-layered with fruit and Mizunara aromas. Yamazaki Limited Edition Single Malt Japanese Whisky 2024 Release is the 4th limited edition Yamazaki bottled since 2017.

This single malt whisky has been aged for at least 12 years in Japanese Mizunara oak casks, known for imparting complex notes of coconut, spice and incense to the drink.

Content 700ml - volume 43%

This Karuizawa Ocean Very Rare Old Blended Malt was bottled after 1962, containing Yamanashi Grain Whisky and Karuizawa Single Malt. In later times the name was changed into 'White' and the content downgraded to 'just' blended whisky.

Content 1800ml - volume 74° Proof

Rouyer Guillet Fine Champagne Philippe Guillet 25 ans d'Age, bottled in the 1950's.

Content 70cl - volume 40%

Rochemont & Co was a small négociant or producer, perhaps both, from Cherves-de-Cognac, nowadays known as Cherves-Richemont.

We assume this bottle dates from the 1st quarter of the 20th century.

Content 75cl

Sauvion Grande Vieille Fine Champagne Cognac, bottled in the 1960s.

The House of Sauvion was founded by Pierre Sauvion in 1835. Due to marriage the brand merged with Rouyer Guillet in 1920 and production resumed until the 1960s.


Content 70cl - volume 40%