Wild Turkey 12 years is one of the most sought-after Bourbon's on the market, not without a reason as this is delicious, amongst the best Bourbons ever made. This is the 'pseudo-split label' which was launched around 2003.

Content 700ml - volume 50.5%

Wild Turkey 12 years is one of the most sought-after Bourbon's on the market. This is the old presentation, bottled for Japan.

Content 700ml - volume 50.5%

This very rare Nathan Stone Selected Reserve has been bottled for Japan in 1990. It's one of just two versions which where ever created, the later being a Private Stock 105 Proof.

Content 750ml - volume 43%

Spring River is a label produced by Heaven Hill in the 1990s. Charcoal filtered and 15 years old, this bottle was filled in 1997, which means the bourbon has been distilled in 1982 at the original Heaven Hill distillery in Bardstown. The distillery burned down the year before in 1996, with the company moving into the refurbished Bernheim distillery in Louisville in 1999.

Content 750ml - volume 43%

Wild Turkey 1855 Reserve was launched in 1992, a blend of 6, 8 and 12 year old whiskies. This Barrel Proof Bourbon is actually a Wild Turkey Rare Breed, released as '1855 Reserve' for the export market.

Just 4 batches were released of which W-T-02-94 is the 3rd batch.

Content 750ml - content 54.8%

Content 50ml - volume 40%

This miniature seems to be a replica of J.H. Cutter's medical whiskey.

Virgin Bourbon 15 years old, bottled at 101 proof around 2012. There is a possibility that this bottle contains bourbon produced on the rented stills at Jim Beam or Brown Forman in the intervening years between 1996 and 1999.

Content 750ml - volume 50.5%

Wild Turkey 1855 Reserve was launched in 1992, a blend of 6, 8 and 12 year old whiskies. This Barrel Proof Bourbon is actually a Wild Turkey Rare Breed, released as '1855 Reserve' for the export market.

Just 4 batches were released of which W-T-01-96 is the 4th and final batch.

Content 750ml - volume 54.4%

Bourbon Hill is a rare beast, distilled at the Heaven Hill Distillery in 1990, bottled for Japan in 2005.

Content 750ml - volume 50.5%

Rare Perfection 21 years old Bourbon, bottled by Kentucky Bourbon Distillers at Willett. 

The Rare Perfection range is exclusive to the Japanese market, a brand owned by the US Palatella family.

Content 750ml - 43%

This J.T.S. Brown, 6 years old, was bottled in the 1980's for the Japanese market.

Content 750ml - volume 43%

Anderson Club 10 Year Old Kentucky Straight Bourbon Whiskey is a charcoal filtered Whiskey that was distilled at the old Heaven Hill distillery in Bardstown, before it burned to the ground. A rare and aged bourbon that was exported to Japan in the 1990s. Charcoal filtering is more regularly done by Tennessee whiskeys, like Jack Daniel’s, making this an oddity for Kentucky whiskey.

Content 750ml - volume 43%

Bourbon Valley is a rare Bourbon, distilled at Heaven Hill Distillery in 1988 and bottled for the Japanese market. This one seems such a rarity that it has not even been listed at Whisky Base.

Content 750ml - volume 40%

This 10-year old Very Rare Old Heaven Hill Bourbon was bottled for the Japanese market in 1991.

Content 750ml - volume 43%

This 21-year old Ultra Premium Bourbon was bottled especially for the Japanese market, back in the old days during when the Japanese had an appetite for aged Bourbon, unlike the rest of the world.

Content 750ml - volume 43%

Wild Turkey 1855 Reserve W-T-10-92 was launched in 1992, a blend of 6, 8 and 12 year old whiskies. This Barrel Proof Bourbon is actually a Wild Turkey Rare Breed, released as '1855 Reserve' for the export market.

Just 4 batches were released of which this is the first.

Content 750ml - content 55%

Anderson Club 15 Year Old Kentucky Straight Bourbon Whiskey is a charcoal filtered Whiskey that was distilled at the old Heaven Hill distillery in Bardstown, before it burned to the ground. A rare and aged bourbon that was exported to Japan in the 1990s. Charcoal filtering is more regularly done by Tennessee whiskeys, like Jack Daniel’s, making this an oddity for Kentucky whiskey.

Content 750ml - volume 43%

This Very Olde St. Nick Very Rare Ancient Barrel Strength, 25 years old, was distilled December 19, 1973 and bottled at the Olde St. Nick Distillery, Bardstown, Kentucky February 29, 1999.

Content 750ml - volume 40.6%

Wild Turkey Liqueur first appeared in the early 1980's, a delicious liqueur, based (of course) on Wild Turkey Bourbon which was enriched with honey.

Content 750ml - volume 30%