This special release of yellow Chartreuse celebrates its 19th-century nickname as 'the Queen of liqueurs'. A limited release of 1,700 bottles, this has been released at the pre-1973 strength of 43%.

Content 70cl - volume 43%

This Kweichow Moutai WuXing Jingpin was bottled August 27, 1978 in a sauce-colored decanter. Jingpin is a Chinese term that translates to quality goods or premium product. Kweichow Jingpin is a special release for State Banquets, a blend of 15-year old base batch and 30-year old flavoring batch.

Content 500/540ml -volume 53-54%

This is an extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market August 18, 1955.

The total production of Kweichow in 1955 was 209 metric ton, ex-factory price per bottle 1,28 Yuan, market price 2,84 Yuan. Between 1952 and 1966 Kweichow Moutai was sold in 3-mold ceramic earthenware decanters nicknamed Bamboo Joint bottles. The shape of these bottles and the labels changed annually. 

Content 545ml - volume 53-55% - weight 810 grams (estimated remaining content 85%)

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point they decided to stop the production of Cherry Marnier on 1st January 2017.

Content 70cl - volume 24%

This set contains 2 miniature Southern Comfort, old presentation, supplied in a nice collectible tin.

Content x2 50cl - volume 40%

Cherry Marnier was one of the first fruit liqueurs created at the family's original distillery founded in 1827 in Neauphle-le-Château, near Versailles. Cherry Marnier is made exclusively from Morello cherries, a variety from Turkey known for its full flavor.

Initially marketed as Cherry-Brandy, Cherry-Cognac or a combination of both names it was renamed Cherry Marnier in 1966, still bottled at 30% abv which was reduced to 25% in 1975 and further reduced to 24% in 1983, adapting the product to the consumer demand for low alcohol products, without harming its intrinsic quality.

Cherry Marnier was withdrawn from the US market in 1999 and from that moment on only available in a select number of European countries. In 2016 Campari Group became mayor shareholder and at some point the decision was made to stop the production of Cherry Marnier on 1st January 2017.

Content 74cl - volume 25%

Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Jaune version contains 13 different herbs and has a almond taste. It takes about 15 months to create Izarra. This miniature dates from the late 1970's.

This rare Grand Marnier Cordon Rouge seems to have been bottle before they started using dumpy bottles.

First introduced in the 1980s Petite Liquorelle was an attempt from Moët & Chandon to market a new style of cocktail drink, a mixture of M&C Champagne and Marc de Champagne, which is a eau-de-vie made from Champagne grapes.

Unfortunately Petite Liquorelle was discontinued in the 1990s.

Content 20cl - volume 18%

Content 50ml - volume 40%

Content 30ml - volume 43%

Content 5cl - volume 43%

Glenturret 10 years.

Content 20cl

Italian merchant Moon Import has achieved global fame with his attractive labels and this is no exception: Monymusk Rum, distilled on Jamaica in 2007, bottled in Scotland in 2020. Selected by Pepi Mongiardino, bottled from barrel #15-16.

Content 70cl - volume 45%

Content 50ml - volume 40%

Content 30ml - volume 40%

This Peter Heering Liqueur a.k.a. Cherry Heering was produced, so we believe, in the 1960's

Content 70cl - volume 24.7%

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese custom almost as old as vermouth itself; this style has bitters built-in. Although it is not typically described or marketed as such, Punt e Mes can be thought of as a bottled vermouth cocktail.

Content 75cl - volume 16%

Wild Turkey Liqueur first appeared in the early 1980's, a delicious liqueur, based (of course) on Wild Turkey Bourbon which was enriched with honey.

Content 750ml - volume 30%