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Amrut Single Malt, B-No-03, bottled Feb. 2010

This 16 year anCnoc was released in 2008, available ever since but recently discontinued. This is rather good stuff, especially compared to his younger cousin, the 12 year old anCnoc.

anCnoc’s 22 years old is a 2013 limited release

Distilled by Knockdhu in the Highlands, this is a peated anCnoc single malt Scotch whisky, one of the first from a new collection of peaty expressions made by the distillery several years ago. Peated to a level of 11.0 PPM, the Rutter is the less peaty of the two first releases in the range. It is named after a type of spade used to size and ...

Launched for Feis Isle 2018 Ardbeg Grooves is a mellow, wine-cask matured, Islay. Grooves refers to the grooves in the surface of these heavily charred barrels.

The Ardbeg Kelpy has been created for the 2017 Fèis Ìle, regular Ardbeg matured in Black Sea virgin oak casks. Skerry Stuff!

This is the limited edition Kildalton 2014, released as part of a partnership between the distillery and The North Highland Initiative.

The Ardbeg 10 ‘Introducing’ appeared in 2000 and referred to the fact this was the first 10 year old Ardbeg bottled after the 1997 re-opening of the distillery.

The “Ultimate” was a special release in France for Father’s Day 2010, a standard  TEN bottle with a special Black leather display box and chain latch. Just 1,000 of these were released by La Maison du Whisky.

This 100cl Ardbeg Ten was bottled in 2007.

In 2005 Arran released a limited run of 1200 bottles to celebrate the 10 years which passed since the first spirit ran from the stills on 29th June 1995. This is one of the best Arran’s ever…

Arran Icons ‘The Westie’This is the 3rd contribution to Arran’s Icons range. Distilled in 1998, bottled in 2011, limited to 6000 bottles. For the spirit which eventually would be bottles as The Westie the distillery reserved 22 ex-Olorose Sherry Hoghsheads.

This is the 4th and final contribution to Arran’s Icons range. Distilled in 1999, bottled in 2012, limited to 6000 bottles. The Golden Eagle matured on a combination of 14 ex-Bourbon barrels and 7 Sherry Hogsheads.

Edradour Ballechin #1 Burgundy Matured is the first ever release of Ballechin – heavily peated spirit made at Edradour. Launched in 2006, matured solely in first fill (fresh) ex-Burgundy casks and limited to 6,000 bottles (5100 x 70cl & 900 x 750ml).

Norwegian herbs, potatoes and berries fight an intense, slow and never-ending battle in extreme environments. Only the strongest and most stubborn survive. Norwegian ingredients, touched only by nature, form the basis for the raw flavours of Bareksten’s botanical spirits.

This 10-year old Ben Nevis was bottled in 2007 for The Provenance.