Whisky

Ancient Ancient Age 10 Star is a part of three Ancient Age family of products, a part of the Buffalo Trace Mash #2 . There’s this 90-proof bottle, the regular Ancient Age bottled at 80-proof and and Ancient Ancient Age 10 year. One might assume Ancient Ancient Age 10 Star is aged 10 years, but it’s not. The bottle says aged at least 36 months...

This 16-year old anCnoc matured in American bourbon barrels allowing the characteristic intense citrus notes to shine through. anCnoc 16 Years Old has been bottled in its most natural form, as it’s neither chill-filtered nor coloured. As a result, it may develop a light haze with the addition of water or if kept at a cold temperature. This ha...

Released in February 2015 this Limited Edition Single Malt was drawn from just three casks at the Knockdhu Distillery in Huntly.  Distinguished by its bronze tone, anCnoc 1975 Vintage is neither chill-filtered nor coloured and is bottled at its natural cask strength of 44.2% ABV.  Matured in Spanish and American oak casks, the whisky is full-...

anCnoc’s 22 years old is a 2013 limited release

The Cutter is a hand tool used to cut peat from less wet, shallower bogs.  This means the peat it reveals is drier and therefore more easily burnt producing a whisky that has a medium-heavy smokiness, in this case, with a phenol content of 20.5 ppm. Sadly discontinued.

The Flaughter spade is used to remove the top layer of peat which is richer, more rooty and produces more reek. This gives a heavier, smokier flavour to the whisky, in this case, with a PPM of 14.8. taste: A warming and smooth experience; peaty and intense but remarkably rounded, it flickers with hints of fragrant pipe tobacco, orchard fruits...

anCnoc’s Peatlands joined their Peaty Collection in mid-2015, though you’re much more likely to find it in Scandinavia and other areas of mainland Europe. It’s a lightly peated expression (weighing in at 9PPM) and was aged in ex-bourbon barrels before being bottled at 46% ABV.

anCnoc (pronounced a-nock) released 6000 bottles of this Limited Edition for Global Travel Retail in 2012.  The disttiley teamed up with Peter Arkle, renowned Scottish illustrator, who was responsible for the bottle's design.

Distilled by Knockdhu in the Highlands, this is a peated anCnoc single malt Scotch whisky, one of the first from a new collection of peaty expressions made by the distillery several years ago. Peated to a level of 11.0 PPM, the Rutter is the less peaty of the two first releases in the range. It is named after a type of spade used to size and ...

Ardbeg 1991, bottled in 2004 for the Old Malt Cask. Limited to 338 bottles, Refill Bourbon Hogshead, DL 1565.

This 10-year old Islay was distilled in 1993 and bottled from cask #1248 in April 2004 for the Old Malt Cask range. Supplied in combination with a 200ml advance sample. The 70cl bottle is limited to 341 bottles, the 200ml sample even in smaller quantities, usually somewhere between 150-200 flasks.

This 11-year old Ardbeg was distilled in July 1998 and bottled October 2009 for Chieftain’s Limited Edition Collection.

The 2013 Ardbeg Day whisky is called Ardbog, released on June 1st initially as an Embassy exclusive. Taking inspiration from their last few releases, this is a down to earth whisky, concerned with the history uncovered as you dig deep into the peat bogs of Islay. The whisky is a vatting of 10 year old spirit, some matured in bourbon casks and...

Launched for Feis Isle 2016 Ardbeg Dark Cove is the darkest Ardbeg yet, matured in ex-Bourbon casks.

In 2008 Ardbeg launched Blasda, which stands for ‘delicious and tasty’ in Gaelic, as a mildly peated Islay, ideal for those who disapprove a very heavy smoky taste. Initially considered as part of the regular range this soon was discontinued nevertheless.

Launched for Feis Isle 2018 Ardbeg Grooves is a mellow, wine-cask matured, Islay. Grooves refers to the grooves in the surface of these heavily charred barrels.