Spirits

G&L Fili Cora was founded in Torino, back in 1835. This bottle of Cora Chinato dates from the 1970’s and contains a regular red Vermouth enriched with the bitter flavours of the cinchona bark.

This Rhum Courville was produced by La Thibault on the French Isle of Martinique somewhere in the 1970’s.

Cruzan Clipper Rum is a premium blend of carefully selected older rums, aged a minimum of 2 years in charred selected oak casks.

Cusenier produced Absinthe untill it was banned in most European countries. According to David (Finest and Rarest) it was the most appreciated and best selling Absinthe of it’s time, outranking Pernod. This reproduction was available in limited numbers between 1999 and 2001.

Cynar is an artichoke based bittersweet liqueur known for its versatility and distinctive flavour; its taste is enriched by an infusion of 13 herbs and plants. The name of the drink derives from Cynar scolymus, the botanical name for artichoke, as artichoke leaves lend the distinctive flavour. The secret recipe, which has remained the same si...

Little known aperitif from Denmark. What we do know is that Torben Anthon A/S registered Daneberry in 1974 and discontinued production in 1996. Seemingly good with Club Soda and a slice of lemon or orange.

This Dubonnet was bottled somewhere in the 1960’s by when the brandowner was still CDC; in 1976 CDC sold Dubonnet to Pernod-Ricard. The current version of Dubonnet is a 19% version whilst this older version has to settle with ‘just’ 18%.

Single Cask Rum from the infamous Diamond Distilley, distilled January 2002 and bottled December 2015. Limited to 210 bottles.

This Long Pond Single Cask Rum was distilled June 2000 and bottled from oak cask no.21 February 2016. Limited to 249 bottles.

Duquesne Reserve Speciale is a Martinique Rhum, distilled by one of the oldest distilleries on the island and named after a 18th century French admiral. We estimate this was bottled at the end of the 1960’s.

This Fernet-Branca dates from the 1970’s and has been bottled at 42% abv.

This double-magnum Gancia Rosso was bottled around 1950.

This Gilbey’s London Dry was bottled in the 1970’s during which times the ABV was a hefty 46,2%. The current release was downsized to a modest 37,5%.

Ginelli Rossi is a red vermouth, produced by Industria Vermouth Italiano Turino, sometime in the 1970’s. The % ABV is undisclosed but we assume it’s 16%.

Gordon’s produced Distiller’s Cut between 2004 and 2009. Distiller’s Cut contained Lemon Grass and Ginger which made it a totally different Gin compared to the regular Dry Gin. At it’s introduction Distiller’s Cut was described as ‘the latest work in the Gordon’s collection, crafted with quadruple dis...

Gordon’s Special Dry London Gin in a discontinued 1980’s version, still bottled at 40% abv whereby current versions have a reduced volume of 37,5%.