Spirits

This Kweichow Moutai FeiTian was bottled in 2002 (batch 2001-15).

A true legend in overproof rums Lemon Hart 151 is the gold standard sought after and coveted by rum enthusiasts worldwide. Many rum aficionados believe that there simply is no substitute for Lemon Hart 151, blended to exacting standards from an age-old recipe of select high proof Demerara rums. This is the old presentation which we estimate w...

Limonnaya is a Russian Vodka, enhanced with lemons, produced in the USSR by Stolichnaya.

Ín March 2014 Bacardi Martini has announced the re-launching of its Martini Bitter which it says is the original bitter aperitif. This new edition was only be available for a limited amount of time.   This Martini Bitter is the extremely rare 1980’s version, based upon the original recipe from 1872.

First introduced in the 1980s Petite Liquorelle was an attempt from Moët & Chandon to market a new style of cocktail drink, a mixture of M&C Champagne and Marc de Champagne, which is a eau-de-vie made from Champagne grapes. Unfortunately Petite Liquorelle was discontinued in the 1990s.

Italian merchant Moon Import has achieved global fame with his attractive labels. This Guadalupe Rum was distilled in 1998 and bottled in 2018 from barrel #3. This is one of 332 bottles.

Italian merchant Moon Import has achieved global fame with his attractive labels and this is no exception: Jamaica Rum, distilled in 2007 at Monymusk, bottled in 2020 so approx. 13 years old. Selected by Pepi Mongiardino, bottled from barrel #15-16.

Italian merchant Moon Import has achieved global fame with his attractive labels. This Panama Rum was distilled in 2004 and bottled in 2019. Cask #59 yielded just 316 bottles of which this is one.

This bottle of Moskovskaya was produced sometime during the 1980’s.

Moutai, 15 years old, bottled in a Jingding Shengjiang ceramic decanter.

This is Noilly Prat’s sweet vermouth, which was created in 1956. It uses the same base wines, but also includes caramel coloring to give it its red hue. (Many people assume sweet vermouths are made from red wines- nope!) The Rouge calls for the same 20 ingredients as the Original Dry, but used in different ratios than the dry. It then a...

This Philip Absinthe dates from the 1970’s, was produced in France and bottled at 60° abv, although it’s label does state ’68’. Philip Absinthe must not be confused with Philippe Lasala Absinthe which is a Spanish producer.

This is the discontinued version of Plantation Overproof.

This Plym-Gin Lemon Gin was produced in the 1980’s for the Italian market

Rémy Silver is a rare spirit, a combination of Cognac, Vodka and a ‘secret’ ingredient.

A Guyana rum, this was distilled at the Port Morant distillery. The cask was specially selected by Jim McEwan, Bruichladdich’s Master Distiller. The rum was then transferred into a Tempranillo wine cask from Ribera del Duero and the new cask was kept for at the Bruichladdich distillery for its “finish”.