Spirits

This Monymusk was distilled August 2003, aged in oak for 12 years and bottled at cask strength February 2016 by Duncan Taylor. Cask no.6 yielded just 298 bottles.

This 17 year old Uitvlugt was bottled by Duncan Taylor from a single cask, laid down to rest in 1997 and was bottled in 2015. Cask#11 yielded 302 bottles.

Elements Eight is currently the most sought-after spiced rum. Introduced in 2010 this is described as a super-premium spiced rum, infused with 8 ingredients (Cinnamon, Ginger and Vanilla to name a few).

Gordon’s produced Distiller’s Cut between 2004 and 2009. Distiller’s Cut contained Lemon Grass and Ginger which made it a totally different Gin compared to the regular Dry Gin. At it’s introduction Distiller’s Cut was described as ‘the latest work in the Gordon’s collection, crafted with quadruple dis...

Hampden Single Cask, distilled June 2009, bottled by Kintra 28-09-2017. This is one of 367 bottles.

Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is the distilleries most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección...

This Rhum J.M has been distilled in 1990, aged for 10 years and bottled around the Millennium.

This bottle of Krepkaya (Strong) Vodka was produced sometime during the 1980’s, a time when we still spoke of the USSR instead of Russia.

Kweichow Maotaizhen’s baijiu is made in the Guizhou province of China. An unflavoured moutai baijiu, this is made from a combination of wheat and sorghum (a type of grain), has been classified with a ‘sauce’ fragrance and has a similiar mouthfeel to vodka.

Kweichow Maotaizhen’s baijiu is made in the Guizhou province of China. An unflavoured moutai baijiu, this is made from a combination of wheat and sorghum (a type of grain), has been classified with a ‘sauce’ fragrance and has a similiar mouthfeel to vodka.

This is a extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market August 1952, one year after the founding of Kweichow but still produced at Hengxing, run by Lai Mao (known for the record-selling 1935 bottle, the oldest Moutai known in existence), one of 3 distilleries which eventually formed Kweichow Moutai. In Septemb...

This is a extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market in 1955, one of only a handful of decanters Moutai from this year which are known to still exist. In the early years (1952-1966) Moutai was bottled in 3-mold ceramic earthenware decanters of which shape and labels changed from year to year. From July 1966...

This is a extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market in 1955, one of only a handful of decanters Moutai from this year which are known to still exist. In the early years (1952-1966) Moutai was bottled in 3-mold ceramic earthenware decanters of which shape and labels changed from year to year. From July 1966...

This is a extremely rare Kweichow Moutai WuXing, bottled for the Chinese domestic market in 1955, one of only a handful of decanters Moutai from this year which are known to still exist. In the early years (1952-1966) Moutai was bottled in 3-mold ceramic earthenware decanters of which shape and labels changed from year to year. From July 1966...

This Kweichow Moutai was bottled August 27, 1978, in a sauce-glazed earthenware decanter. Moutai bottled between January 5, 1953 and December 30, 1982 is a.k.a. Wuxing.

This Kweichow Moutai was bottled March 10, 1979,  in a sauce-glazed earthenware decanter. Moutai bottled between January 5, 1953 and December 30, 1982 is a.k.a. WuXing.