Spirits

Bokma Royal Dark was introduced around 1995, a jenever which matured on Limousin Oak. Royal Dark was the most expensive jenever in it’s time and perhaps this was the reason it was discontinued not much later…

Bols 10-year old Corenwijn is a limited release which was introduced 26 June 2008 and sold out shortly thereafter. This Corenwijn has aged and was blended in ‘t Lootsje, the historic cellar where Bols has stored some 700 French oak barrels each containing 350 liters spirit.

Booth’s High & Dry Gin was introduced after WWII as their second Gin, next to their Finest Dry Gin. It was promoted as ‘the world’s driest gin’. This bottle High & Dry Extra Dry Gin dates from the early 1970’s.

Booth’s High & Dry Gin was introduced after WWII as their second Gin, next to their Finest Dry Gin. It was promoted as ‘the world’s driest gin’. This bottle High & Dry London Dry Gin dates from the late 1970’s.

Camino Real is a Tequila, first made in the 1940’s, which is part of the Bacardi family. Currently bottled 35% ABV this discontinued version with 38% has a bit more firepower. Needly decorated with cape and sombrero.

This Campari Bitter was released in the 1980’s and is one of the most sought-after bitters on the market.

Captain Morgan Extra Light is a (obviously) clear Rum, bottled at 38% ABV in the 1990’s.

Captain Morgan Gold Label is a dark rum, produced in Jamaica in the late 1980’s.

Caroni 1996, matured in Trinidad for 20 years, bottled 100°proof as one of 3800.

Caroni 1996, matured in Trinidad for a full 20 years, bottled at a rather stunning 70,1% in 2016. This rum comes from a stock of 11 casks which produced a total of 3.033 bottles.

Caroni 1997, 17 years old, bottled in 2014 for the Creative Whisky Company.

Carpano Antica Formula, created in 1786, is the Italian vermouth par excellence, actually the first vermouth ever, made from white wine, Piedmont’s muscatel and the rich wines from southern Italy. Its taste and aroma come from carefully selected brewed mountain herbs. Its vanilla bouquet is matched by notes of spices and dried fruit suc...

Punt e Mes dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. Punt e Mes is a rare example of a vermouth amaro, or “vermouth con bitter,” a style of vermouth with extra bitters added. Adulterating Vermouth di Torino with bitters or vanilla flavoring—almost like a cockail—when drinking it is an Turinese...

In 1605 François Hannibal d’Estrées, presented the recipe for an ‘Elixir of Life’ to the Carthusian monks. Using over 130 different herbs & spices, the recipe was so complex that it took the monks well over a century to figure it out – production was not begun at the monastery until 1737. This special edition Chart...

Chartreuse Cuvée des Meilleurs Ouvriers de France Sommeliers is the fruit of a collaboration with Meilleurs Ouvrier de France sommeliers (France’s highest qualification), the history of this version of the famous Chartreuse liqueur dates back to 2007. It is a reworked version of the yellow Chartreuse, a very accessible, rich, lively, fresh, p...