Deep in the heart of Lluidas Vale sits The Worthy Park Estate. Protected by the surrounding mountain ranges and encompassed by lush and fertile terrain; in the acres and acres of sugar cane fields is where it all begins.
Following the tradition of sugar cane cultivation that has continued unabated at Worthy Park since 1720; The first ever record of rum production was in 1741, years before any other existing distillery in Jamaica.
With the completion of a state-of-the-art distillery in 2005, Worthy Park was back in the rum business. Being the newest distillery, it was built with efficiency in mind and designed to maintain the highest level of quality. From the water used in blending, to the propriety native yeast cultivated from their own sugar cane crop, each step in the distillation process is measured and evaluated to ensure consistency and quality.
They distill their rums in the traditional Jamaican Pot- Still method to ensure a heavy bodied rum full of esters and congeners. The 100% copper Pot-Still was made by Forsyths, the industry leader in Pot-Still manufacturing from Scotland.