Michter’s Sour Mash Toasted Barrel Finish

 
 

199,95

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US*1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award winning whiskey that is at the heart of the distilleries Toasted Barrel Sour Mash Whiskey. It is made by taking Michter’s US*1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. Several different levels of toast for the second barrel were evaluated before the production team led by Master Distiller Dan McKee and Master of Maturation Andrea Wilson decided on the one that would best display the elegant nuances of this remarkable whiskey.

In stock

Description

America’s first whiskey distilling company, Michter’s rich history dates back to 1753 when a farmer in Schaefferstown, Pennsylvania distilled his first batch of whiskey from hardy rye. Since then, Michter’s has been determined to create only the finest spirits and has since set the standard for high quality, limited production whiskeys.

Additional information

Weight 1.8 kg
Region

Content

Volume

Categories: , ,