Martini China



Martini China is one of Italy’s oldest bitters of which production has been discontinued short while ago. Martini China is named after one of her key ingredients: Cinchona bark. This version dates from the 1970’s.

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Martini & Rossi is a Italian producer of Vermouth which was started in 1847 by Clemente Michel, Carlo Re, Carlo Agnelli ed Eligio Baudino with the opening of a vermouth bottling plant in Pessione. A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola, and Luigi Rossi, there latter being the inventor of this vermouth. In 1863 they changed the company name to Martini, Sola & Cia. They started exporting the bottles of vermouth around the world. New York city was given its first crates in 1867. At the same time the firm was awarded a good many prizes, which are still proudly recorded on the bottles: Dublin (1865), Paris (1867 and 1878), Vienna (1873) and Philadelphia (1876). Just thirty years after its creation, Martini was drunk in the United States, Brazil, Argentina, Greece, Portugal, Belgium, Egypt and other countries. In 1879 the Sola family sold its interests to the remaining partners, who renamed the company Martini & Rossi, as it stands today.

In 1892 the business was taken over by Rossi’s four sons: control passed to his grandsons in 1930. In 1929 the Martini Ball & Bar logo was registered for the first time. Restructuring was carried out in 1977 resulting in the creation of the General Beverage Corporation. In 1992 Martini & Rossi merged with Bacardi. “Martini is the world’s fourth most powerful ‘spirit’ brand” according to a survey of the situation in 2006.

Additional information

Weight 1.9 kg



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