Longrow C.V.

Description

First distilled in 1973, Longrow, named after the old Longrow distillery which stood adjacent to Springbank , is a double distilled, heavily peated single malt. The first distillation was carried out as an experiment when the Springbank chairman set out to prove that it was possible to produce an Islay-style single malt whisky on the mainland.

This experiment produced a whisky so special that Longrow was distilled again a few years later and has become an important part of the Mitchell’s portfolio, with regular distillation having taken place since 1992. The barley used in the production of Longrow is entirely peat dried, giving the whisky a wonderfully smokey, peaty character.

Additional information