Izarra Vert



Izarra is a liqueur made in Bayonne, part of the French Basque Country, first made in 1904 but based upon a 19th century recipy. The Vert version contains is made with 16 different herbs and has a peppermint taste. This bottle dates from the 1970’s and is bottled at 48% ABV; current versions have been reduced to 40% ABV.

In stock


Joseph Grattau, a botanist, bought the recipe in the late 19th century for a traditional Basque liqueur dating back at least to 1835. He renamed it Izarra (Basque for “the star”) and began selling it from 1904 onwards. He acquired the present production site at Quai Bergeret 9 in Bayonne in 1913. Izarra has been owned by Rémy Cointreau since the early 1980s.

Additional information

Weight 1.8 kg



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