El Dorado rums are produced by Demerara Distillers Limited (DDL) at the Plantation Diamond Distillery. This lies on the east bank of the Demerara River, Demerara County, Guyana (which is on the north-eastern shoulder of South America). Sugar and Rum production has existed in Demerara County since the 17th Century. The big breakthrough came in the 1650’s when the British planters introduced the pivotal process of distilling. This proved to be so popular that by 1670, every sugar estate had a small still attached to it which meant that by the 1700’s there were well over 300 independent estates involved in producing their own unique rums in over 300 stills. Through time these estates and distilleries have been amalgamated to the point that the Plantation Diamond Distillery operated by DDL is the last remaining distillery in Guyana. Here they have retained the old marques, traditional skills and original stills which make Demerara Rum distinctive. With 9 different stills, there is no other rum distillery that can offer the range and variety that DDL can spread over 20 different styles of rum.