Ballechin is the registered brand name used for the heavily peated distillations producer at Edreadour. Ballechin was a Perthshire farm distillery which operated between 1810 and 1927. Edradour is Scotland’s smallest distillery – and is hand made today as it was over 150 years ago by just three men who are devoted to the time-honoured methods of whisky making. Indeed equipment used at the distillery has remained unchanged since the day the distillery opened and is only just capable of producing commercial quantities. Only 12 casks of whisky are produced a week, making Edradour single malt a rare pleasure for a fortunate few.