This Dubonnet was bottled somewhere in the 1960’s by when the brandowner was still CDC; in 1976 CDC sold Dubonnet to Pernod-Ricard. The current version of Dubonnet is a 19% version whilst this older version has to settle with ‘just’ 18%.

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Dubonnet is a aperitif wine which was introduced in 1846 by Parisian chemist and wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa. Dubonnet’s mix of fortified wine, a proprietary blend of herbs, spices and peels, and the medicinal quinine is a recipe that has earned it legendary status in the world of sophisticated drinks; amongst it’s frequent users Queen Elizabeth II and the late Queen mother are the most notable.

Additional information

Weight 1.9 kg



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