Back in 2000, John Glaser was working for a large UK distiller when he realised that there was so much that hadn’t yet been explored in the world of Scotch whisky. An American living in London, he decided to do something refreshingly different and bring the joys of Scotch whisky to more people in exciting new ways.
So, he started Compass Box, an inventive company based on the long-lost model of the Scotch whisky blending house, but with a forward-looking approach and an unrelenting desire to create deliciousness.
Originally working from his kitchen, Compass Box has grown over the years and now has two dedicated Blending Rooms in London. They now have their own stocks of maturing whiskies in Scotland and a team of over 15 hugely enthusiastic whisky-lovers.