Bell’s 20 years Royal Reserve



Bell’s Royal Reserve is a 20-year old Scotch, bottled in the 1970’s. The ‘heart malt’ of Bell’s is Blair Athol, while the Speyside malt of Dufftown and the Lowlander Glenkinchie help to shape the blend’s character, along with a quantity of Caol Ila from Islay, which adds a touch of island influence.

Available in back-order, please allow 1-2 weeks for delivery


Perth-based Arthur Bell began vatting malt whiskies together to provide greater consistency from 1851, going on to combine malts and grains to create his own blended Scotch. In 1895 the ‘Extra Special’ trademark was registered, and was first used alongside Bell’s name in 1904. This was effectively Bell’s first branded blend, and the ‘Extra Special’ tag was used until the introduction of the Bell’s Original variant in 2008. 1896 saw the registration of Arthur Bell’s signature, which still adorns every bottle, along with the slogan ‘Afore ye go,’ which was registered in 1921 and first used four years later.

By 1970 Bell’s was Scotland’s leading blended Scotch, and in 1978 it became the best-selling blended Scotch in the UK, having seen sales grow in value by some 800% between 1970 and 1979, though it did briefly lose its number one status to The Famous Grouse in 1980.

Remarkably, by that year Bell’s could boast around 35% of the market share for standard blended Scotch in Britain. During the decade from 1970, output from Bell’s distilleries rose from 4.75 million litres per annum to 13.44 million litres, partly due to the construction of Pittyvaich distillery in Dufftown during 1974. Much of the credit for Bell’s dramatic growth is usually given to Arthur Bell & Sons’ dynamic chairman and chief executive Raymond Miguel, who left the company in the wake of its takeover by Guinness in 1985.

One major change to the actual Bell’s blend took place in 1994, when an 8-year-old age statement was added. This was a time when there was a surplus of mature Scotch whisky, so the move to give a perception of additional quality and kudos was understandable.

With mature whisky in short supply by 2008, the age statement was removed and the blend rebranded as Bell’s Original, with owner Diageo claiming that the revamped recipe was closer to that first formulated by Arthur Bell.

Bell’s first began to release whisky in ceramic decanters during the 1920s, commemorating special occasions, and by 1930 a bell-shaped decanter was in use. A unique decanter is now produced each Christmas, while the highest prices at auction are paid for the 1981 Prince Charles & Lady Diana Spencer Royal Wedding decanter.

Today, the leading markets for Bell’s Original are the UK, South Africa, the Nordic countries, Spain and Brazil, and globally the brand is currently the 10th best-selling blended Scotch whisky, accounting for 2.36 million cases in 2013.

Additional information

Weight 2 kg